Our menu

Crab crab and blue lobster

Pasta with oil

Pasta with butter

Pasta with simple tomato sauce

Gluten-free pasta with oil

Gluten-free pasta with butter

Gluten-free pasta with simple tomato sauce

Meatballs made of beef, eggs, breadcrumbs, flour. Served with Chips.

Breaded and fried pork cutlet. Served with Chips.

Mussels with cubes of fresh vegetables

2 fresh French oysters

1 oyster, fish tartare, 2 red prawns, 1 langoustine, carpaccio

Samplings of starters: 4 cold and 2 hot (variable according to the catch of the day). Portion for 2 persons.

Catch of the day with tomato, onion, white wine vinegar and lemon juice

Recipe of the day, octopus with potatoes and olives

Homemade marinated salmon petals with seasonal vegetables

Seafood salad with cuttlefish, octopus, shrimp, mussels, julienne carrots and celery

Carpaccio of yellowfin tuna on a bed of celery

With oil, lemon, herbs and celery

Mullet roe on a bed of artichokes or celery, depending on the season

Sardinian speciality of Gattuccio di mare, with its liver and walnuts

Mussels with oil and lemon

Mussel soup with tomato sauce and fresh cherry tomatoes

Sautéed octopus with garlic, oil and chilli pepper

Mozzarella and tomato, oil and basil

Raw ham with fresh melon

Beef carpaccio with rocket and parmesan cheese

Mix of local cheeses (mature, semi-mature, spicy and fresh cheese)

Raw ham, salami, lard, head cheese, mature cheese, olives, home-made jam made from seasonal fruit

Typical Sardinian pasta with clams and fresh cherry tomatoes, soiled with sauce

Spaghetti with clams, botargo and homemade cream of courgette flowers

Linguine with mussels, clams, prawns, fresh fish cubes (catch of the day) and squid, cuttlefish or octopus

Spaghetti with sauce and imported Canadian lobster (lobster sold by weight)

Spaghetti with sauce, lobster (sold by weight of lobster)

Spaghetti with sauce, fresh local lobster (sold by weight of lobster)

Spaghetti with sauce and chilli

Tagliatelle with courgettes, aubergines, celery, onion and carrots

Typical Sardinian pasta with Sardinian pork sausage and tomato sauce

Grilled local cuttlefish

Sea bass or sea bream

Grilled catch of the day (sold by weight of fish)

Breaded and fried squid

Grilled local prawns

Mixed fried fish, squid, octopus tentacles, prawns, fish cubes (catch of the day) and fried small fish (catch of the day)

Local fish, caught daily, cooked in a choice of: Sardinian style, Catalan style or Vernaccia style with potatoes and olives (sold by weight of fish)

Steamed imported Canadian lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Steamed imported Canadian lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Steamed imported Canadian lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Steamed fresh local lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Steamed fresh local lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Steamed fresh local lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Steamed lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Steamed lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Steamed lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Grilled local pork chop

Grilled local pork sausage (with aniseed)

Grilled local beef steak

Green salad with tomato

Chips

Steamed green beans, carrots and potatoes

Seasonal vegetables, carrots, celery, tomato, fennel

Aubergines, courgettes, radicchio or Belgian chicory

Homemade Sardinian dessert

Long / ristretto / macchiato / American

Black / Green / Fruit / Herbal teas

Carignano, Monica, Sangiovese - 13.5% vol. - Cantina di Dolianova

Carignano - 14% vol. - Cantina Santadi

Carignano - 14% vol. - Cantina Santadi

Cannonau, 14.5% vol. Giuseppe Gabbas

Cagnulari - 13% vol. - Winery of Santa Maria La Palma

Bovale, Carignano, Cannonau - 14.5% vol. - Argiolas

Barbera sarda 100% - 15% vol. - Monte zara Winery

Cannonau, Carignano, Bovale, Malvasia Nera - 14% vol. - Argiolas

Carignano, Bovale - 14% vol. - Cantina Santadi

Bovale 100% - 15% vol. - Monte Zara Winery

Cabernet Sauvignon - 13.5% vol. - Tenute Sella & Mosca

Carignano - 14% vol. - Cantina Mesa

Nuragus, Vermentino - 12.5% vol. - Cantina di Dolianova

Nuragus - 13% vol. - Cantina di Dolianova

Vernaccia, Vermentino - 14% vol. - C.S. della Vernaccia di Oristano

Vermentino - 14.5% vol. - Cantina Depperu

Vermentino - 14% vol. - Vigne Sarrau

Nasco - 14.5% vol. - Argiolas

Vermentino - 14.5% vol. - Argiolas

Vermentino - 13% vol. - Monte Zara

Vernaccia, Vermentino - 13.5% vol. - Contini

Vermentino - 13.5% vol. - Masone Mannu

Vermentino - 14% vol. - Capichera Winery

Vermentino - 13.5% vol. - Vigne Surrau

Vermentino - 13.5% vol. - Argiolas

Vermentino - 13% vol- - Cantina Mesa

Vermentino - 13.5% vol. - Monti

Torbato - 12.5% vol. - Sella & Mosca

Cannonau - 12% vol. - Cantina Su'Entu

Vermentino - 12% vol. - Cantina Su'Entu

Vermentino di Gallura - 11.5% vol. - Cantina Monti

Vermentino - 12% vol. - Santa Maria La Palma Winery

Chardonnay, Pinot Blanc, Pinot Noir - 12.5% vol. - Bellavista

Chardonnay, Pinot Noir - 12.5% vol. - Bellavista

Chardonnay, Pinot Noir, 12.5% vol. - Berlucchi

Chardonnay, Pinot Meunier - 12% vol. - Moet & Chandon

Pinot Noir, Meunier, Chardonnay - 12% vol. - Maison Veue Cliquot

Bovale, Vermentino - 12.5% vol. - Cantina Su'Entu

Carignano - 13% vol. - Capichera Winery

Sangiovese, Cabernet Sauvignon, Cabernet Franc - 13.5% vol. - Marchesi Antinori, Tenute Tiganello

Cabernet Sauvignon, Cabernet Franc - 16.5% vol. - Az. Agricola Brigaldara

Nasco - 14.5% vol. - Argiolas

Cannonau - 18% vol. - Tenute Sella & Mosca

Nasco - 13.5% vol. - Cantina di Santadi