Our menu

Traditional flavours in a unique location.

Children's menu

Penne all'olio

Pasta with oil

Penne al Burro

Pasta with butter

Penne al Sugo

Pasta with simple tomato sauce

Penne all'olio gluten-free

Gluten-free pasta with oil

Gluten-free Penne al Burro

Gluten-free pasta with butter

Gluten-free Penne al Sugo

Gluten-free pasta with simple tomato sauce

Fried meatballs + French fries

Meatballs made of beef, eggs, breadcrumbs, flour. Served with Chips.

Cottoletta alla Milanese + French fries

Breaded and fried pork cutlet. Served with Chips.

Seafood starters

Mixed seafood

Samplings of starters: 4 cold and 2 hot (variable according to the catch of the day). Portion for 2 persons.

Till the boat goes let it go (Raw of the day)

1 oyster, fish tartare, 2 red prawns, 1 langoustine, carpaccio

Oysters

2 fresh French oysters

Spring mussels

Mussels with cubes of fresh vegetables

The Catalan Sea

Catch of the day with tomato, onion, olive oil and lemon juice

Octopus

Recipe of the day, octopus with potatoes and olives

Salmon Petals

Homemade marinated salmon petals with seasonal vegetables

Seafood salad

Seafood salad with cuttlefish, octopus, shrimp, mussels, julienne carrots and celery

Grandma's Burrida

Sardinian speciality of Gattuccio di mare, with its liver and walnuts

Fish tartare on a bed of celery

With oil, lemon, herbs and celery

Mullet roe on a bed of celery or artichokes

Mullet roe on a bed of artichokes or celery, depending on the season

Hot seafood starters

Mussels alla Marinara

Mussels with oil and lemon

Mussel Soup in Red

Mussel soup with tomato sauce and fresh cherry tomatoes

Smothered octopus

Sautéed octopus with garlic, oil and chilli pepper

Starters

Caprese

Mozzarella and tomato, oil and basil

Raw ham and melon

Raw ham with fresh melon

Beef carpaccio

Beef carpaccio with rocket and parmesan cheese

Cheese board

Mix of local cheeses (mature, semi-mature, spicy and fresh cheese)

Ground chopping board

Raw ham, salami, lard, head cheese, mature cheese, olives, home-made jam made from seasonal fruit

Seafood first courses

Fregula with clams

Typical Sardinian pasta with clams and fresh cherry tomatoes, soiled with sauce

Spaghetti Crar'e Luna

Spaghetti with clams, botargo and homemade cream of courgette flowers

Linguine with seafood

Linguine with mussels, clams, prawns, fresh fish cubes (catch of the day) and squid, cuttlefish or octopus

Spaghetti with lobster (Canadian)

Spaghetti with sauce and imported Canadian lobster (lobster sold by weight)

Spaghetti with lobster

Spaghetti with sauce, lobster (sold by weight of lobster)

Spaghetti with lobster (Lungofante)

Spaghetti with sauce, fresh local lobster (sold by weight of lobster)

Earthy first courses

Spaghetti all'arrabiata

Spaghetti with sauce and chilli

Tagliatelle with vegetable ragout

Tagliatelle with courgettes, aubergines, celery, onion and carrots

Malloreddus alla campidanese

Typical Sardinian pasta with Sardinian pork sausage and tomato sauce

Seafood Seconds

Grilled cuttlefish

Grilled local cuttlefish

Grilled fish

Sea bass or sea bream

Grilled seafood

Grilled catch of the day (sold by weight of fish)

Fried squid

Breaded and fried squid

Grilled king prawns

Grilled local prawns

Mixed frying

Mixed fried fish, squid, octopus tentacles, prawns, fish cubes (catch of the day) and fried small fish (catch of the day)

Baked fish

Local fish, caught daily, cooked in a choice of: Sardinian style, Catalan style or Vernaccia style with potatoes and olives (sold by weight of fish)

Sardinian lobster (Canadian style)

Steamed imported Canadian lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Lobster Catalan style (Canadian)

Steamed imported Canadian lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Lobster Crar'e Luna (Canadian)

Steamed imported Canadian lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Lobster Sardinian style (Lungofante)

Steamed fresh local lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Catalan lobster (Lungofante)

Steamed fresh local lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Lobster Crar'e Luna (Lungofante)

Steamed fresh local lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Sardinian-style lobster

Steamed lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Catalan-style lobster

Steamed lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Lobster Crar'e Luna style

Steamed lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Main courses

Grilled pork chop

Grilled local pork chop

Grilled pork sausage

Grilled local pork sausage (with aniseed)

Beef steak

Grilled local beef steak

Side dishes

Mixed salad

Green salad with tomato

French fries

Chips

Steamed vegetables

Steamed green beans, carrots and potatoes

Pinzimonio

Seasonal vegetables, carrots, celery, tomato, fennel

Grilled vegetables

Aubergines, courgettes, radicchio or Belgian chicory

Dessert

Lemon sorbet

Sorbet with myrtle/vodka

Montegadas

Homemade Sardinian dessert

House Tiramisu

Mousse

House cake

Honey/Sugar Seadas

Myrtle Seadas

Cheesecake

Fruit in season

Cafeteria

Espresso coffee

Long / ristretto / macchiato / American

Decaffeinated coffee

Barley coffee

The

Black / Green / Fruit / Herbal teas

Cappuccino

Latte macchiato