Our menu

Traditional flavours in a unique location.

Children's menu

Penne all'olio

Pasta with oil

Fried meatballs + French fries

Meatballs made of beef, eggs, breadcrumbs, flour. Served with Chips.

Penne al Burro

Pasta with butter

Penne al Sugo

Pasta with simple tomato sauce

Penne all'olio gluten-free

Gluten-free pasta with oil

Gluten-free Penne al Burro

Gluten-free pasta with butter

Gluten-free Penne al Sugo

Gluten-free pasta with simple tomato sauce

Cottoletta alla Milanese + French fries

Breaded and fried pork cutlet. Served with Chips.

Seafood starters

Mixed seafood

Samplings of starters: 4 cold and 2 hot (variable according to the catch of the day). Portion for 2 persons.

Till the boat goes let it go (Raw of the day)

1 oyster, fish tartare, 2 red prawns, 1 langoustine, carpaccio

Oysters

2 fresh French oysters

Spring mussels

Mussels with cubes of fresh vegetables

The Catalan Sea

Catch of the day with tomato, onion, white wine vinegar and lemon juice

Octopus

Recipe of the day, octopus with potatoes and olives

Salmon Petals

Homemade marinated salmon petals with seasonal vegetables

Seafood salad

Seafood salad with cuttlefish, octopus, shrimp, mussels, julienne carrots and celery

Sea bream carpaccio

Sea bream carpaccio on a bed of celery

Fish tartare on a bed of celery

With oil, lemon, herbs and celery

Mullet roe on a bed of celery or artichokes

Mullet roe on a bed of artichokes or celery, depending on the season

Grandma's Burrida

Sardinian speciality of Gattuccio di mare, with its liver and walnuts

Hot seafood starters

Mussel Soup in Red

Mussel soup with tomato sauce and fresh cherry tomatoes

Smothered octopus

Sautéed octopus with garlic, oil and chilli pepper

Mussels alla Marinara

Mussels with oil and lemon

Starters

Caprese

Mozzarella and tomato, oil and basil

Raw ham and melon

Raw ham with fresh melon

Beef carpaccio

Beef carpaccio with rocket and parmesan cheese

Cheese board

Mix of local cheeses (mature, semi-mature, spicy and fresh cheese)

Ground chopping board

Raw ham, salami, lard, head cheese, mature cheese, olives, home-made jam made from seasonal fruit

Seafood first courses

Fregula with clams

Typical Sardinian pasta with clams and fresh cherry tomatoes, soiled with sauce

Spaghetti Crar'e Luna

Spaghetti with clams, botargo and homemade cream of courgette flowers

Linguine with seafood

Linguine with mussels, clams, prawns, fresh fish cubes (catch of the day) and squid, cuttlefish or octopus

Spaghetti with lobster (Canadian)

Spaghetti with sauce and imported Canadian lobster (lobster sold by weight)

Spaghetti with lobster

Spaghetti with sauce, lobster (sold by weight of lobster)

Spaghetti with lobster (Lungofante)

Spaghetti with sauce, fresh local lobster (sold by weight of lobster)

Earthy first courses

Spaghetti all'arrabiata

Spaghetti with sauce and chilli

Tagliatelle with vegetable ragout

Tagliatelle with courgettes, aubergines, celery, onion and carrots

Malloreddus alla campidanese

Typical Sardinian pasta with Sardinian pork sausage and tomato sauce

Seafood Seconds

Grilled cuttlefish

Grilled local cuttlefish

Grilled fish

Sea bass or sea bream

Grilled seafood

Grilled catch of the day (sold by weight of fish)

Fried squid

Breaded and fried squid

Grilled king prawns

Grilled local prawns

Mixed frying

Mixed fried fish, squid, octopus tentacles, prawns, fish cubes (catch of the day) and fried small fish (catch of the day)

Baked fish

Local fish, caught daily, cooked in a choice of: Sardinian style, Catalan style or Vernaccia style with potatoes and olives (sold by weight of fish)

Sardinian lobster (Canadian style)

Steamed imported Canadian lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Lobster Catalan style (Canadian)

Steamed imported Canadian lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Lobster Crar'e Luna (Canadian)

Steamed imported Canadian lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Lobster Sardinian style (Lungofante)

Steamed fresh local lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Catalan lobster (Lungofante)

Steamed fresh local lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Lobster Crar'e Luna (Lungofante)

Steamed fresh local lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Sardinian-style lobster

Steamed lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Catalan-style lobster

Steamed lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Lobster Crar'e Luna style

Steamed lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Main courses

Grilled beef fillet

Grilled beef fillet

Grilled pork sausage

Grilled local pork sausage (with aniseed)

Beef steak

Grilled local beef steak

Side dishes

Mixed salad

Green salad with tomato

French fries

Chips

Steamed vegetables

Steamed green beans, carrots and potatoes

Pinzimonio

Seasonal vegetables, carrots, celery, tomato, fennel

Grilled vegetables

Aubergines, courgettes, radicchio or Belgian chicory

Dessert

Lemon sorbet

Sorbet with myrtle/vodka

Montegadas

Homemade Sardinian dessert

House Tiramisu

Mousse

House cake

Honey/Sugar Seadas

Myrtle Seadas

Cheesecake

Fruit in season

Salted caramel cheesecake

Lemon Cart d'or

Coconut Cart d'or

Cream and black cherry cup

Pan cioc cup

Black truffle

White truffle

Cafeteria

Espresso coffee

Long / ristretto / macchiato / American

Decaffeinated coffee

Barley coffee

The

Black / Green / Fruit / Herbal teas

Cappuccino

Latte macchiato

Red Wines

Kerzo Rosso - House red wine)

Carignano, Monica, Sangiovese - 13.5% vol. - Cantina di Dolianova

Grotta Rossa - Carignano del Sulcis DOC)

Carignano - 14% vol. - Cantina Santadi

Rocca Rubia - Carignano del Sulcis DOC Riserva

Carignano - 14% vol. - Cantina Santadi

Dule - Cannonau di Sardegna DOC Riseva

Cannonau, 14.5% vol. Giuseppe Gabbas

Cagnulari - Alghero DOC

Cagnulari - 13% vol. - Winery of Santa Maria La Palma

Korem - Isola dei Nuraghi IGT

Bovale, Carignano, Cannonau - 14.5% vol. - Argiolas

Ulesu

Barbera sarda 100% - 15% vol. - Monte zara Winery

Turriga - Isola dei Nuraghi IGT

Cannonau, Carignano, Bovale, Malvasia Nera - 14% vol. - Argiolas

Terre Brune - Carignano del Sulcis Superiore DOC

Carignano, Bovale - 14% vol. - Cantina Santadi

Mappale - Terralba Bovale DOC

Bovale 100% - 15% vol. - Monte Zara Winery

Marchese di Villa Marina - Alghero Cabernet Riserva DOC

Cabernet Sauvignon - 13.5% vol. - Tenute Sella & Mosca

Meno Buio - Carignano del Sulcis DOC 500ml

Carignano - 14% vol. - Cantina Mesa

White Wines

Kerzo - House White Wine

Nuragus, Vermentino - 12.5% vol. - Cantina di Dolianova

Perlas - Nuragus di Cagliari DOC

Nuragus - 13% vol. - Cantina di Dolianova

Terrenis - Tirso Valley IGT

Vernaccia, Vermentino - 14% vol. - C.S. della Vernaccia di Oristano

Ruinas - Colli del Limbara IGT

Vermentino - 14.5% vol. - Cantina Depperu

Sciala - Vermentino di Gallura Superiore DOCG

Vermentino - 14% vol. - Vigne Sarrau

Iselis Bianco - Nasco di Cagliari DOC

Nasco - 14.5% vol. - Argiolas

Is Argiolas - Vermentino di Sardegna DOC

Vermentino - 14.5% vol. - Argiolas

Sa Contessa - Vermentino 100%

Vermentino - 13% vol. - Monte Zara

Karmis Curvèe IGT - Tharros Bianco

Vernaccia, Vermentino - 13.5% vol. - Contini

Petrizza - Vermentino di Gallura

Vermentino - 13.5% vol. - Masone Mannu

Capichera Classico - Isola dei Nuraghi IGT

Vermentino - 14% vol. - Capichera Winery

Branu - Vermentino di Gallura DOCG

Vermentino - 13.5% vol. - Vigne Surrau

Costamolino - Vermentino di Sardegna DOC 275.l

Vermentino - 13.5% vol. - Argiolas

Giunco Piccolo - Vermentino di Sardegna DOC 500ml

Vermentino - 13% vol- - Cantina Mesa

Funtanaliras

Vermentino - 13.5% vol. - Monti

Sparkling Wines, Frizzantini and Champagne

Torbato Brut - Alghero DOC

Torbato - 12.5% vol. - Sella & Mosca

Su 'Bri Rosè - Sparkling Brut

Cannonau - 12% vol. - Cantina Su'Entu

Su 'Bri - Sparkling Brut

Vermentino - 12% vol. - Cantina Su'Entu

Balari

Vermentino di Gallura - 11.5% vol. - Cantina Monti

Akenta Sub - Vermentino di Sardegna DOC Extra Dry

Vermentino - 12% vol. - Santa Maria La Palma Winery

Bella Vista Alma - Franciacorta DOCG

Chardonnay, Pinot Blanc, Pinot Noir - 12.5% vol. - Bellavista

Bella Vista Rosè - Franciacorta DOCG

Chardonnay, Pinot Noir - 12.5% vol. - Bellavista

Berlucchi '61 - Franciacorta DOCG Brut

Chardonnay, Pinot Noir, 12.5% vol. - Berlucchi

Moet & Chandon - Rosé Champagne

Chardonnay, Pinot Meunier - 12% vol. - Moet & Chandon

Veuve Cliquot Champagne Brut - Yellow Label

Pinot Noir, Meunier, Chardonnay - 12% vol. - Maison Veue Cliquot

Rosé wines

Nina Rosè - Isola dei Nuraghi Bovale IGT

Bovale, Vermentino - 12.5% vol. - Cantina Su'Entu

Tambè - Isola dei Nuraghi IGT Capichera Rosè

Carignano - 13% vol. - Capichera Winery

Tiganello - Toscana IGT

Sangiovese, Cabernet Sauvignon, Cabernet Franc - 13.5% vol. - Marchesi Antinori, Tenute Tiganello

National Red Wines

Sassicaia 2011 - Bolgheri DOC

Cabernet Sauvignon, Cabernet Franc - 16.5% vol. - Az. Agricola Brigaldara

Dessert Wines

Angialis - Isola dei Nuraghi IGT Bianco Passino

Nasco - 14.5% vol. - Argiolas

Anghelu Ruju - Alghero Liquoroso DOC

Cannonau - 18% vol. - Tenute Sella & Mosca

Latinia - Valli di Porto Pino IGT

Nasco - 13.5% vol. - Cantina di Santadi