Every day we expand our menu in a different way, based on what the territory offers us.
Fregula with Crustaceans
Crab crab and blue lobster
Penne all'olio
Pasta with oil
Penne al Burro
Pasta with butter
Penne al Sugo
Pasta with simple tomato sauce
Penne all'olio gluten-free
Gluten-free pasta with oil
Gluten-free Penne al Burro
Gluten-free pasta with butter
Gluten-free Penne al Sugo
Gluten-free pasta with simple tomato sauce
Fried meatballs + French fries
Meatballs made of beef, eggs, breadcrumbs, flour. Served with Chips.
Cottoletta alla Milanese + French fries
Breaded and fried pork cutlet. Served with Chips.
Spring mussels
Mussels with cubes of fresh vegetables
Oysters
2 fresh French oysters
Till the boat goes let it go (Raw of the day)
1 oyster, fish tartare, 2 red prawns, 1 langoustine, carpaccio
Mixed seafood
Samplings of starters: 4 cold and 2 hot (variable according to the catch of the day). Portion for 2 persons.
The Catalan Sea
Catch of the day with tomato, onion, white wine vinegar and lemon juice
Octopus
Recipe of the day, octopus with potatoes and olives
Salmon Petals
Homemade marinated salmon petals with seasonal vegetables
Seafood salad
Seafood salad with cuttlefish, octopus, shrimp, mussels, julienne carrots and celery
Tuna carpaccio
Carpaccio of yellowfin tuna on a bed of celery
Fish tartare on a bed of celery
With oil, lemon, herbs and celery
Mullet roe on a bed of celery or artichokes
Mullet roe on a bed of artichokes or celery, depending on the season
Grandma's Burrida
Sardinian speciality of Gattuccio di mare, with its liver and walnuts
Mussels alla Marinara
Mussels with oil and lemon
Mussel Soup in Red
Mussel soup with tomato sauce and fresh cherry tomatoes
Smothered octopus
Sautéed octopus with garlic, oil and chilli pepper
Caprese
Mozzarella and tomato, oil and basil
Raw ham and melon
Raw ham with fresh melon
Beef carpaccio
Beef carpaccio with rocket and parmesan cheese
Cheese board
Mix of local cheeses (mature, semi-mature, spicy and fresh cheese)
Ground chopping board
Raw ham, salami, lard, head cheese, mature cheese, olives, home-made jam made from seasonal fruit
Fregula with clams
Typical Sardinian pasta with clams and fresh cherry tomatoes, soiled with sauce
Spaghetti Crar'e Luna
Spaghetti with clams, botargo and homemade cream of courgette flowers
Linguine with seafood
Linguine with mussels, clams, prawns, fresh fish cubes (catch of the day) and squid, cuttlefish or octopus
Spaghetti with lobster (Canadian)
Spaghetti with sauce and imported Canadian lobster (lobster sold by weight)
Spaghetti with lobster
Spaghetti with sauce, lobster (sold by weight of lobster)
Spaghetti with lobster (Lungofante)
Spaghetti with sauce, fresh local lobster (sold by weight of lobster)
Spaghetti all'arrabiata
Spaghetti with sauce and chilli
Tagliatelle with vegetable ragout
Tagliatelle with courgettes, aubergines, celery, onion and carrots
Malloreddus alla campidanese
Typical Sardinian pasta with Sardinian pork sausage and tomato sauce
Grilled cuttlefish
Grilled local cuttlefish
Grilled fish
Sea bass or sea bream
Grilled seafood
Grilled catch of the day (sold by weight of fish)
Fried squid
Breaded and fried squid
Grilled king prawns
Grilled local prawns
Mixed frying
Mixed fried fish, squid, octopus tentacles, prawns, fish cubes (catch of the day) and fried small fish (catch of the day)
Baked fish
Local fish, caught daily, cooked in a choice of: Sardinian style, Catalan style or Vernaccia style with potatoes and olives (sold by weight of fish)
Sardinian lobster (Canadian style)
Steamed imported Canadian lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)
Lobster Catalan style (Canadian)
Steamed imported Canadian lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)
Lobster Crar'e Luna (Canadian)
Steamed imported Canadian lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)
Lobster Sardinian style (Lungofante)
Steamed fresh local lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)
Catalan lobster (Lungofante)
Steamed fresh local lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)
Lobster Crar'e Luna (Lungofante)
Steamed fresh local lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)
Sardinian-style lobster
Steamed lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)
Catalan-style lobster
Steamed lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)
Lobster Crar'e Luna style
Steamed lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)
Grilled pork chop
Grilled local pork chop
Grilled pork sausage
Grilled local pork sausage (with aniseed)
Beef steak
Grilled local beef steak
Mixed salad
Green salad with tomato
French fries
Chips
Steamed vegetables
Steamed green beans, carrots and potatoes
Pinzimonio
Seasonal vegetables, carrots, celery, tomato, fennel
Grilled vegetables
Aubergines, courgettes, radicchio or Belgian chicory
Lemon sorbet
Sorbet with myrtle/vodka
Montegadas
Homemade Sardinian dessert
House Tiramisu
Mousse
House cake
Honey/Sugar Seadas
Myrtle Seadas
Cheesecake
Fruit in season
Espresso coffee
Long / ristretto / macchiato / American
Decaffeinated coffee
Barley coffee
The
Black / Green / Fruit / Herbal teas
Cappuccino
Latte macchiato
Kerzo Rosso - House red wine)
Carignano, Monica, Sangiovese - 13.5% vol. - Cantina di Dolianova
Grotta Rossa - Carignano del Sulcis DOC)
Carignano - 14% vol. - Cantina Santadi
Rocca Rubia - Carignano del Sulcis DOC Riserva
Carignano - 14% vol. - Cantina Santadi
Dule - Cannonau di Sardegna DOC Riseva
Cannonau, 14.5% vol. Giuseppe Gabbas
Cagnulari - Alghero DOC
Cagnulari - 13% vol. - Winery of Santa Maria La Palma
Korem - Isola dei Nuraghi IGT
Bovale, Carignano, Cannonau - 14.5% vol. - Argiolas
Ulesu
Barbera sarda 100% - 15% vol. - Monte zara Winery
Turriga - Isola dei Nuraghi IGT
Cannonau, Carignano, Bovale, Malvasia Nera - 14% vol. - Argiolas
Terre Brune - Carignano del Sulcis Superiore DOC
Carignano, Bovale - 14% vol. - Cantina Santadi
Mappale - Terralba Bovale DOC
Bovale 100% - 15% vol. - Monte Zara Winery
Marchese di Villa Marina - Alghero Cabernet Riserva DOC
Cabernet Sauvignon - 13.5% vol. - Tenute Sella & Mosca
Meno Buio - Carignano del Sulcis DOC 500ml
Carignano - 14% vol. - Cantina Mesa
Kerzo - House White Wine
Nuragus, Vermentino - 12.5% vol. - Cantina di Dolianova
Perlas - Nuragus di Cagliari DOC
Nuragus - 13% vol. - Cantina di Dolianova
Terrenis - Tirso Valley IGT
Vernaccia, Vermentino - 14% vol. - C.S. della Vernaccia di Oristano
Ruinas - Colli del Limbara IGT
Vermentino - 14.5% vol. - Cantina Depperu
Sciala - Vermentino di Gallura Superiore DOCG
Vermentino - 14% vol. - Vigne Sarrau
Iselis Bianco - Nasco di Cagliari DOC
Nasco - 14.5% vol. - Argiolas
Is Argiolas - Vermentino di Sardegna DOC
Vermentino - 14.5% vol. - Argiolas
Sa Contessa - Vermentino 100%
Vermentino - 13% vol. - Monte Zara
Karmis Curvèe IGT - Tharros Bianco
Vernaccia, Vermentino - 13.5% vol. - Contini
Petrizza - Vermentino di Gallura
Vermentino - 13.5% vol. - Masone Mannu
Capichera Classico - Isola dei Nuraghi IGT
Vermentino - 14% vol. - Capichera Winery
Branu - Vermentino di Gallura DOCG
Vermentino - 13.5% vol. - Vigne Surrau
Costamolino - Vermentino di Sardegna DOC 275.l
Vermentino - 13.5% vol. - Argiolas
Giunco Piccolo - Vermentino di Sardegna DOC 500ml
Vermentino - 13% vol- - Cantina Mesa
Funtanaliras
Vermentino - 13.5% vol. - Monti
Torbato Brut - Alghero DOC
Torbato - 12.5% vol. - Sella & Mosca
Su 'Bri Rosè - Sparkling Brut
Cannonau - 12% vol. - Cantina Su'Entu
Su 'Bri - Sparkling Brut
Vermentino - 12% vol. - Cantina Su'Entu
Balari
Vermentino di Gallura - 11.5% vol. - Cantina Monti
Akenta Sub - Vermentino di Sardegna DOC Extra Dry
Vermentino - 12% vol. - Santa Maria La Palma Winery
Bella Vista Alma - Franciacorta DOCG
Chardonnay, Pinot Blanc, Pinot Noir - 12.5% vol. - Bellavista
Bella Vista Rosè - Franciacorta DOCG
Chardonnay, Pinot Noir - 12.5% vol. - Bellavista
Berlucchi '61 - Franciacorta DOCG Brut
Chardonnay, Pinot Noir, 12.5% vol. - Berlucchi
Moet & Chandon - Rosé Champagne
Chardonnay, Pinot Meunier - 12% vol. - Moet & Chandon
Veuve Cliquot Champagne Brut - Yellow Label
Pinot Noir, Meunier, Chardonnay - 12% vol. - Maison Veue Cliquot
Nina Rosè - Isola dei Nuraghi Bovale IGT
Bovale, Vermentino - 12.5% vol. - Cantina Su'Entu
Tambè - Isola dei Nuraghi IGT Capichera Rosè
Carignano - 13% vol. - Capichera Winery
Tiganello - Toscana IGT
Sangiovese, Cabernet Sauvignon, Cabernet Franc - 13.5% vol. - Marchesi Antinori, Tenute Tiganello
Sassicaia 2011 - Bolgheri DOC
Cabernet Sauvignon, Cabernet Franc - 16.5% vol. - Az. Agricola Brigaldara
Angialis - Isola dei Nuraghi IGT Bianco Passino
Nasco - 14.5% vol. - Argiolas
Anghelu Ruju - Alghero Liquoroso DOC
Cannonau - 18% vol. - Tenute Sella & Mosca
Latinia - Valli di Porto Pino IGT
Nasco - 13.5% vol. - Cantina di Santadi