Our menu

Ravioli with homemade fish filling served with bottarga and cherry tomatoes

Home-made potato ravioli served with our tomato sauce and Sardinian pork sausage

Ravioli stuffed with potatoes, with sauce

Potato-filled ravioli served with butter and sage

Swordfish carpaccio, tuna carpaccio and salmon carpaccio

Ravioli with homemade fish filling served with bottarga and cherry tomatoes

Ravioli con ripieno di carne di Agnello e patate fatti in casa e serviti con ragù di verdure

Pasta with oil

Meatballs made of beef, eggs, breadcrumbs, flour. Served with Chips.

Breaded and fried pork cutlet. Served with Chips.

Pasta with butter

Pasta with simple tomato sauce

Gluten-free pasta with oil

Gluten-free pasta with butter

Gluten-free pasta with simple tomato sauce

Polpette di carne di manzo, uova, pan grattato, farina. Servite con insalata

Samplings of starters: 4 cold and 2 hot (variable according to the catch of the day). Portion for 2 persons.

1 oyster, fish tartare, 2 red prawns, 1 langoustine, carpaccio

2 fresh French oysters

Mussels with cubes of fresh vegetables

Catch of the day with tomato, onion, white wine vinegar and lemon juice

Recipe of the day, octopus with potatoes and olives

Marinated salmon petals with orange zest and fennel

Seafood salad with cuttlefish, octopus, shrimp, mussels, julienne carrots and celery

Carpaccio of sea bream, lemon oil and pink pepper

With oil, lemon and celery

Sardinian speciality of Gattuccio di mare, with its liver and walnuts

Mullet roe on a bed of artichokes or celery, depending on the season

Mussel soup with tomato sauce and fresh cherry tomatoes

Sautéed octopus with garlic, oil and chilli pepper

Mussels with oil and lemon

Mozzarella and tomato, oil and basil

Raw ham with fresh melon

Beef carpaccio with rocket and parmesan cheese

Mix of local cheeses (mature, semi-mature, spicy and fresh cheese)

Raw ham, salami, lard, head cheese, mature cheese, olives, home-made jam made from seasonal fruit

Pasta di semola sarda con vongole e pomodorini freschi, sporcata con sugo. Il prezzo indicato è per una porzione.

Spaghetti with clams, botargo and homemade cream of courgette flowers

Linguine in red with mussels, clams, shrimp, langoustine, fresh fish cubes (catch of the day) and squid, cuttlefish or octopus

Spaghetti with sauce and imported Canadian lobster (lobster sold by weight)

Spaghetti with sauce, fresh local lobster (sold by weight of lobster, min 600g)

Spaghetti with sauce, lobster (sold by weight of lobster)

Spaghetti with sauce and chilli

Tagliatelle with courgettes, aubergines, celery, onion and carrots

Typical Sardinian pasta with Sardinian pork sausage and tomato sauce

Grilled local cuttlefish

Portion fish. Sea bass or sea bream

Grilled catch of the day (sold by weight of fish)

Breaded and fried squid

Mixed fried fish, squid, octopus tentacles, prawns, fish cubes (catch of the day) and fried small fish (catch of the day)

Local fish, caught daily, cooked in a choice of: Sardinian style, Catalan style or Vernaccia style with potatoes and olives (sold by weight of fish - min 900gr)

Steamed imported Canadian lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Steamed imported Canadian lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Grilled local prawns

Steamed imported Canadian lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Steamed fresh local lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Steamed fresh local lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Steamed fresh local lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Steamed lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)

Steamed lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)

Steamed lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)

Grilled beef fillet

Grilled local pork sausage (with aniseed)

Grilled local beef steak

Green salad with tomato

Chips

Steamed green beans, carrots and potatoes

Seasonal vegetables, carrots, celery, tomato, fennel

Aubergines, courgettes, radicchio or Belgian chicory

normalmente insalata iceberg lattuga

normalmente sono pomodori grappolo

Homemade Grandma's cake with lemon custard filling, covered with pine nuts and icing sugar

Mousse reminiscent of the traditional flavours of the typical Sardinian dessert, La Pardula. Mascarpone cream, cream and ricotta cheese flavoured with citrus fruits and saffron.

Homemade Sardinian dessert

can be melon, watermelon, grapes, pineapple etc.

Cream and mascarpone mousse, Nutella and cremble cantuccini

Normally contains 4 / 6 varieties of fresh seasonal fruit

seasonal fresh fruit plus dried fruit

Black / Green / Fruit / Herbal teas

Long / ristretto / macchiato / American

2

Nuragus, Vermentino - 12.5% vol. - Cantine di Dolianova - Hints of honey, apple and a hint of hazelnut; drying and fruity.

Nuragus - 13% vol. - Cantine di Dolianova Fresh and gently fruity, delicate with a pleasant acidulous expression.

Vermentino - 14.5% vol. - Cantina Depperu - Enveloping, full and well-structured with well-balanced freshness, long and persistent finish.

Vermentino - 14% vol. - Vigne Surrau - Soft, long and persistent with vegetal hints and mineral notes; rich, fresh and savoury on the palate.

Nasco, 15% vol. - Cantina Argiolas - Soft and enveloping, structured with a long, pleasant finish; with notes of yellow flowers and tropical fruit, light musky nuances.

Vermentino - 14.5% vol. - Cantina Argiolas Lively and fresh, savoury and balanced, delicate and fine. Intense primary aroma, delicate and persistent.

Vermentino - 13.5% vol. - Vigne Surrau - Fresh, lively and savoury, intense and persistent with a saline minerality Mediterranean.

Vermentino - 14% vol. - Cantina Mesa - Fresh and savoury with good structure and persistence, and a mineral finish

Vermentino - 14% vol. - Cantina Argiolas Fresh and dry, with pleasant sapidity and a pleasant and delicate.

Vernaccia, Vermentino - 13.5% vol. - Vitivinicola Attilio Contini - Soft and full-bodied with good taste-olfactory correspondence, characterised by elegant mineral notes and a long sapidity.

Bovale - 13.5% vol. - Cantina Su'Entu - Enveloping on the palate with pleasant freshness and sapidity .

Sangiovese - 13.5% vol. Winery Le Vigne organic farm - Fresh and harmonious with good acidity and a pleasant persistence on the palate.

Carignano, Monica, Sangiovese - 13.5% vol. - Cantine di Dolianova - Warm, enveloping and full-bodied. Fruity and herbaceous with well-integrated acidity.

Carignano - 13.5% vol - Cantina di Santadi - Elegant with good structure and body, soft and well-balanced tannins

Cagnulari - 14% vol. - Cantina di Santa Maria La Palma - Full, soft, intense and persistent flavour with evident notes of jam of red fruits and marasca cherries.

Bovale, Carignano, Cannonau - 14.5% vol. - Cantina Argiolas - Full body, velvety tannins. Good acidity and long aromatic persistence.

Bovale, Carignano, Cannonau - 14.5% vol. - Cantina Argiolas - Full body, velvety tannins. Good acidity and long aromatic persistence.

Cannonau, Carignano, Bovale, Malvasia Nera - 14% vol. - Cantina Argiolas - Greatly structured, balanced, fine and persistent flavour with tannins soft tannins and good acidity.

Carignano, Bovaleddu - 15% vol. - Cantina di Santadi - Rich, warm, soft and tannic. Elegant and persistent structure.

Carignano - 14% vol - Cantina Mesa - Soft and balanced with velvety tannins and good persistence.

Carignano - 14.5% vol. - Cantina di Santadi - Broad and velvety with great structure and aromatic persistence.

Bovale sardo - 14.5% vol. - Cantina Su'Entu - Warm and harmonious with a good wrap-around, persuasive tannins well integrated with fruity and spicy notes also perceived on the palate.

Corvina, Corvinone, Rondinella - 16.5% vol. - Azienda Agr. Brigaldara - Warm, structured and velvety, perfect balance between sweetness, withering and freshness.

Nasco - 14.5% vol. - Cantina Argiolas - Round and velvety with a balanced sweetness and flavours of candied fruit, apricot and honey. candied fruit, apricot and honey.

Garganega and Glera - 11% vol. - Valdo Spumanti Valdobbiadene - Balanced, harmonious and elegant, it has a subtle residual rapidity and a pleasantly citrus finish.

Glera and Nerello Mascalese - 11% vol. - Valdo Spumanti - Valdobbiadene Fresh, harmonious and soft, it has a pleasant sapidity and a fruity finish. fruity finish.

Bovale - 12% vol. - Cantina Su Entu - Fresh and savoury with a good correspondence between olfactory and taste sensations, characterised by a pleasant persistence.

Vermentino - 12% vol. - Cantina Su Entu - Full and pleasantly sapid with good creaminess and soft finish

Vermentino - 12% vol. - Cantina Santa Maria La Palma - Fresh, savoury and soft with a pleasant persistence.

Chardonnay, Pinot Noir, Pinot Blanc - 12.5% vol. - Ca' del Bosco - Fresh, elegant and lively savoury and balanced, with a mineral finish and a slight almondy note.

Chardonnay, Pinot Blanc, Pinot Noir - 12.5% vol. - Bellavista - Fresh, savoury and lively with a good aromatic correspondence and a long, harmonious finish. long and harmonious

Chardonnay, Pinot Noir - 12.5% vol. - Bellavista - Austere but very classy, pleasantly fresh and dry with harmonious and elegant notes of blackcurrant and sweet almond. elegant notes of blackcurrant and sweet almond.

Chardonnay, Pinot Meunier - 12% vol. - Moët & Chandon - Fresh, balanced and lively with a pleasant persistence and a fine, persistent perlage. persistent.

Pinot Noir, Meunier, Chardonnay - 12% vol - Maison Veuve Cliquot - Balanced fresh and lively with a good fruit structure and a harmonious finish.

Seasonal fresh fruit + dried fruit

Gin Mare & Mediterranean Fever-Tree Tonic

33cl