{"id":11,"date":"2023-05-11T15:40:45","date_gmt":"2023-05-11T15:40:45","guid":{"rendered":"https:\/\/crareluna.it\/?page_id=11"},"modified":"2023-05-22T08:41:43","modified_gmt":"2023-05-22T08:41:43","slug":"menu-ristorante-crareluna-a-chia","status":"publish","type":"page","link":"https:\/\/crareluna.it\/fr\/menu-ristorante-crareluna-a-chia\/","title":{"rendered":"Le menu"},"content":{"rendered":"
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Notre menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDes saveurs traditionnelles dans un lieu unique.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Plats du jour<\/h2>\n\t

<\/p>\n

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<\/div>
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Ravioli di Merluzzo e Gamberi con pomodorini Cherry e bottarga di muggine<\/p>\n <\/div>\n

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Ravioli avec farce de poisson maison servi avec de la poutargue et des tomates cerises<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Raviolis de pommes de terre \u00e0 la campidane<\/p>\n <\/div>\n

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Raviolis de pommes de terre maison servis avec notre sauce tomate et saucisse de porc sarde<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Raviolis de pommes de terre \u00e0 la sauce tomate<\/p>\n <\/div>\n

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Raviolis farcis aux pommes de terre, avec sauce<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Raviolis de pommes de terre au beurre et \u00e0 la sauge<\/p>\n <\/div>\n

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Raviolis farcis de pommes de terre servis avec du beurre et de la sauge<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Carpaccios aux trois poissons<\/p>\n <\/div>\n

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Carpaccio d'espadon, carpaccio de thon et carpaccio de saumon<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ravioli di Cernia con pomodorini cherry e bottarga di muggine<\/p>\n <\/div>\n

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Ravioli avec farce de poisson maison servi avec de la poutargue et des tomates cerises<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Ravioli di Agnello e patate<\/p>\n <\/div>\n

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Ravioli con ripieno di carne di Agnello e patate fatti in casa e serviti con rag\u00f9 di verdure<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Ravioli di Manzo & Maiale<\/p>\n <\/div>\n

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Ravioli con ripieno di carne di manzo e maiale fatti in casa e serviti con sugo di pomodoro<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Menu enfant<\/h2>\n\t

<\/p>\n

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<\/div>
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Penne all'olio<\/p>\n <\/div>\n

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P\u00e2tes \u00e0 l'huile<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Boulettes de viande frites + frites<\/p>\n <\/div>\n

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Boulettes de viande compos\u00e9es de b\u0153uf, d'\u0153ufs, de chapelure et de farine. Servies avec des frites.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Cottoletta alla Milanese + frites<\/p>\n <\/div>\n

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Escalope de porc pan\u00e9e et frite. Servie avec des frites.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Penne al Burro<\/p>\n <\/div>\n

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P\u00e2tes au beurre<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Penne al Sugo<\/p>\n <\/div>\n

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P\u00e2tes \u00e0 la sauce tomate simple<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Penne all'olio sans gluten<\/p>\n <\/div>\n

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P\u00e2tes sans gluten \u00e0 l'huile<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Penne al Burro sans gluten<\/p>\n <\/div>\n

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P\u00e2tes au beurre sans gluten<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Penne al Sugo sans gluten<\/p>\n <\/div>\n

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P\u00e2tes sans gluten avec sauce tomate simple<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Polpettine di carne fritte e insalata<\/p>\n <\/div>\n

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Polpette di carne di manzo, uova, pan grattato, farina. Servite con insalata<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Entr\u00e9es de fruits de mer<\/h2>\n\t

<\/p>\n

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M\u00e9lange de fruits de mer<\/p>\n <\/div>\n

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\u00c9chantillons d'entr\u00e9es : 4 froides et 2 chaudes (variables en fonction de la p\u00eache du jour). Portion pour 2 personnes.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Jusqu'\u00e0 ce que le bateau s'en aille, laissez-le aller (Raw of the day)<\/p>\n <\/div>\n

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1 hu\u00eetre, tartare de poisson, 2 crevettes rouges, 1 langoustine, carpaccio<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Hu\u00eetres<\/p>\n <\/div>\n

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2 hu\u00eetres fran\u00e7aises fra\u00eeches<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Moules de printemps<\/p>\n <\/div>\n

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Moules avec cubes de l\u00e9gumes frais<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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La mer de Catalogne<\/p>\n <\/div>\n

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Poisson du jour avec tomate, oignon, vinaigre de vin blanc et jus de citron<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Pieuvre<\/p>\n <\/div>\n

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Recette du jour, poulpe aux pommes de terre et aux olives<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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P\u00e9tales de saumon<\/p>\n <\/div>\n

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P\u00e9tales de saumon marin\u00e9s au zeste d'orange et au fenouil<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Salade de fruits de mer<\/p>\n <\/div>\n

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Salade de fruits de mer avec seiche, poulpe, crevettes, moules, julienne de carottes et c\u00e9leri<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Carpaccio de daurade<\/p>\n <\/div>\n

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Carpaccio de daurade, huile de citron et poivre rose<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Tartare de poisson sur lit de c\u00e9leri<\/p>\n <\/div>\n

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Avec de l'huile, du citron et du c\u00e9leri<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Burrida de grand-m\u00e8re<\/p>\n <\/div>\n

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Sp\u00e9cialit\u00e9 sarde de Gattuccio di mare, avec son foie et ses noix<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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\u0152ufs de mulet sur lit de c\u00e9leri ou d'artichauts<\/p>\n <\/div>\n

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\u0152ufs de mulet sur un lit d'artichauts ou de c\u00e9leri, selon la saison<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Saumon d'\u00e9t\u00e9<\/p>\n <\/div>\n

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Cubi di Salmone marinati con aceto zucchero e frutta fresca di stagione<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Entr\u00e9es chaudes \u00e0 base de fruits de mer<\/h2>\n\t

<\/p>\n

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Soupe de moules en rouge<\/p>\n <\/div>\n

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Soupe de moules \u00e0 la sauce tomate et aux tomates cerises fra\u00eeches<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Poulpe \u00e0 l'\u00e9touff\u00e9e<\/p>\n <\/div>\n

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Poulpe saut\u00e9 \u00e0 l'ail, \u00e0 l'huile et au piment<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Moules \u00e0 la marini\u00e8re<\/p>\n <\/div>\n

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Moules \u00e0 l'huile et au citron<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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D\u00e9butants<\/h2>\n\t

<\/p>\n

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<\/div>
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Caprese<\/p>\n <\/div>\n

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Mozzarella et tomate, huile et basilic<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Jambon cru et melon<\/p>\n <\/div>\n

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Jambon cru avec melon frais<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Carpaccio de b\u0153uf<\/p>\n <\/div>\n

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Carpaccio de b\u0153uf avec roquette et parmesan<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Plateau de fromage<\/p>\n <\/div>\n

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M\u00e9lange de fromages locaux (fromages affin\u00e9s, semi-affin\u00e9s, \u00e9pic\u00e9s et frais)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Planche \u00e0 d\u00e9couper en terre<\/p>\n <\/div>\n

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Jambon cru, salami, saindoux, fromage de t\u00eate, fromage assaisonn\u00e9, olives, confiture artisanale de fruits de saison<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Seada Salata<\/p>\n <\/div>\n

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Seada salata fatta in casa con ripieno di prosciutto cotto e formaggio<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Entr\u00e9es de fruits de mer<\/h2>\n\t

<\/p>\n

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Fregula alle vongole (minimo per 2 persone)<\/p>\n <\/div>\n

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Pasta di semola sarda con vongole e pomodorini freschi, sporcata con sugo. Il prezzo indicato \u00e8 per una porzione.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Spaghetti Crar'e Luna<\/p>\n <\/div>\n

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Spaghetti aux palourdes, botargo et cr\u00e8me de fleurs de courgettes maison<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Linguine ai frutti di mare in rosso<\/p>\n <\/div>\n

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Linguine en rouge avec moules, palourdes, crevettes, langoustines, cubes de poisson frais (p\u00eache du jour) et calamars, seiches ou poulpes.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti au homard (canadien)<\/p>\n <\/div>\n

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Spaghetti avec sauce et homard canadien import\u00e9 (homard vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti au homard (Lungofante)<\/p>\n <\/div>\n

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Spaghetti avec sauce, homard frais local (vendu au poids du homard, min 600g)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Spaghetti au homard<\/p>\n <\/div>\n

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Spaghetti avec sauce, homard (vendu au poids du homard)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Premiers plats terreux<\/h2>\n\t

<\/p>\n

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<\/div>
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Spaghetti all'arrabiata<\/p>\n <\/div>\n

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Spaghetti avec sauce et chili<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Tagliatelles au rago\u00fbt de l\u00e9gumes<\/p>\n <\/div>\n

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Tagliatelles aux courgettes, aubergines, c\u00e9leri, oignon et carottes<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Malloreddus alla campidanese<\/p>\n <\/div>\n

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P\u00e2tes sardes typiques avec saucisse de porc sarde et sauce tomate<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Secondes de fruits de mer<\/h2>\n\t

<\/p>\n

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<\/div>
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Seiche grill\u00e9e<\/p>\n <\/div>\n

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Seiche locale grill\u00e9e<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Poisson grill\u00e9<\/p>\n <\/div>\n

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Portion de poisson. Bar ou daurade<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Fruits de mer grill\u00e9s<\/p>\n <\/div>\n

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Poisson du jour grill\u00e9 (vendu au poids du poisson)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Calamars frits<\/p>\n <\/div>\n

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Calamars pan\u00e9s et frits<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Friture mixte<\/p>\n <\/div>\n

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M\u00e9lange de poissons frits, calmars, tentacules de poulpe, crevettes, cubes de poisson (p\u00eache du jour) et petits poissons frits (p\u00eache du jour)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Poisson au four<\/p>\n <\/div>\n

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Poisson local, p\u00each\u00e9 quotidiennement, cuisin\u00e9 au choix : \u00e0 la sarde, \u00e0 la catalane ou \u00e0 la vernaccia avec pommes de terre et olives (vendu au poids du poisson - min 900gr)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Homard de Sardaigne (\u00e0 la canadienne)<\/p>\n <\/div>\n

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Homard canadien import\u00e9 cuit \u00e0 la vapeur, assaisonn\u00e9 de c\u00e9leri, de tomate fra\u00eeche, d'huile et de citron (vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Homard \u00e0 la catalane (canadien)<\/p>\n <\/div>\n

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Homard canadien import\u00e9 cuit \u00e0 la vapeur, assaisonn\u00e9 d'oignons rouges, de tomates fra\u00eeches, d'huile et de citron (vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Gambas grill\u00e9es<\/p>\n <\/div>\n

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Crevettes locales grill\u00e9es<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Homard Crar'e Luna (canadien)<\/p>\n <\/div>\n

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Homard canadien import\u00e9 cuit \u00e0 la vapeur, assaisonn\u00e9 de c\u00e9leri, de tomates fra\u00eeches, d'oignons rouges, d'huile et de citron (vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Homard \u00e0 la sarde (Lungofante)<\/p>\n <\/div>\n

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Homard local frais cuit \u00e0 la vapeur, assaisonn\u00e9 de c\u00e9leri, de tomate fra\u00eeche, d'huile et de citron (vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Homard catalan (Lungofante)<\/p>\n <\/div>\n

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Homard local frais cuit \u00e0 la vapeur, assaisonn\u00e9 d'oignons rouges, de tomates fra\u00eeches, d'huile et de citron (vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Homard Crar'e Luna (Lungofante)<\/p>\n <\/div>\n

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Homard local frais cuit \u00e0 la vapeur, assaisonn\u00e9 de c\u00e9leri, de tomates fra\u00eeches, d'oignons rouges, d'huile et de citron (vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Homard \u00e0 la sarde<\/p>\n <\/div>\n

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Homard cuit \u00e0 la vapeur, assaisonn\u00e9 de c\u00e9leri, de tomate fra\u00eeche, d'huile et de citron (vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Homard \u00e0 la catalane<\/p>\n <\/div>\n

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Homard cuit \u00e0 la vapeur, assaisonn\u00e9 d'oignons rouges, de tomates fra\u00eeches, d'huile et de citron (vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Homard Crar'e Luna style<\/p>\n <\/div>\n

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Homard cuit \u00e0 la vapeur, assaisonn\u00e9 de c\u00e9leri, de tomates fra\u00eeches, d'oignons rouges, d'huile et de citron (vendu au poids)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Plats principaux<\/h2>\n\t

<\/p>\n

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<\/div>
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Filet de b\u0153uf grill\u00e9<\/p>\n <\/div>\n

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Filet de b\u0153uf grill\u00e9<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Saucisse de porc grill\u00e9e<\/p>\n <\/div>\n

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Saucisse de porc locale grill\u00e9e (\u00e0 l'anis)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Steak de b\u0153uf<\/p>\n <\/div>\n

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Steak de b\u0153uf local grill\u00e9<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Plats d'accompagnement<\/h2>\n\t

<\/p>\n

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Salade mixte<\/p>\n <\/div>\n

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Salade verte avec tomates<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Frites<\/p>\n <\/div>\n

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Chips<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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L\u00e9gumes cuits \u00e0 la vapeur<\/p>\n <\/div>\n

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Haricots verts, carottes et pommes de terre cuits \u00e0 la vapeur<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Pinzimonio<\/p>\n <\/div>\n

\n

L\u00e9gumes de saison, carottes, c\u00e9leri, tomates, fenouil<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

L\u00e9gumes grill\u00e9s<\/p>\n <\/div>\n

\n

Aubergines, courgettes, radicchio ou chicor\u00e9e belge<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Insalata verde<\/p>\n <\/div>\n

\n

normalmente insalata iceberg lattuga<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Insalata di pomodori<\/p>\n <\/div>\n

\n

normalmente sono pomodori grappolo<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Dessert<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

G\u00e2teau de grand-m\u00e8re<\/p>\n <\/div>\n

\n

G\u00e2teau de grand-m\u00e8re fait maison, fourr\u00e9 de cr\u00e8me p\u00e2tissi\u00e8re au citron, recouvert de pignons de pin et de sucre glace<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Tiramisu maison<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Coupe Pardula<\/p>\n <\/div>\n

\n

Mousse rappelant les saveurs traditionnelles du dessert typique de la Sardaigne, la Pardula. Cr\u00e8me de mascarpone, cr\u00e8me et fromage ricotta aromatis\u00e9s aux agrumes et au safran.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Les montages de la maison<\/p>\n <\/div>\n

\n

Biscotti fatti di ricotta, semola e farina di grano duro 00, fritti e serviti con confettura di frutti di bosco fatta in casa, miele di corbezzolo e zucchero a velo<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Sorbet \u00e0 la myrte\/vodka<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Sorbet au citron<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Miel\/Sucre Seadas<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Coppa Zuppa Inglese<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Myrtle Seadas<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Fruits de saison<\/p>\n <\/div>\n

\n

peut \u00eatre du melon, de la past\u00e8que, du raisin, de l'ananas, etc.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Truffe noire<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Truffe blanche<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Semifreddo al cioccolato<\/p>\n <\/div>\n

\n

Semifreddo al cioccolato fatto in casa<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Semifreddo Tequila, Sedano e Lime<\/p>\n <\/div>\n

\n

Semifreddo Tequila, Sedano e Lime fatto in casa<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Coupe de Nutella<\/p>\n <\/div>\n

\n

Mousse \u00e0 la cr\u00e8me et au mascarpone, cantuccini au Nutella et au cremble<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

M\u00e9lange de fruits de saison<\/p>\n <\/div>\n

\n

Contient normalement 4 \/ 6 vari\u00e9t\u00e9s de fruits frais de saison<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gran real frutta<\/p>\n <\/div>\n

\n

fruits frais de saison et fruits secs<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Tartelettes aux fruits frais<\/p>\n <\/div>\n

\n

Fond de p\u00e2te bris\u00e9e, cr\u00e8me p\u00e2tissi\u00e8re et fruits frais de saison<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Caf\u00e9t\u00e9ria<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

Cappuccino<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Les<\/p>\n <\/div>\n

\n

Tisanes noires \/ vertes \/ aux fruits \/ aux herbes<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Caf\u00e9 d'orge<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Caf\u00e9 d\u00e9caf\u00e9in\u00e9<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Caf\u00e9 expresso<\/p>\n <\/div>\n

\n

Long \/ ristretto \/ macchiato \/ am\u00e9ricain<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Latte macchiato<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Un bon caf\u00e9<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Double caf\u00e9<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Lait<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gingseng<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Caf\u00e9 secou\u00e9<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Caf\u00e9 battu Baileys<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vini al calice - Rossi<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Calice Kerzo rosso vino della casa<\/p>\n <\/div>\n

\n

Carignano Monica Sangiovese 13,5% Isola dei Nuraghi - Cantina di Dolianova.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Grotta Rossa<\/p>\n <\/div>\n

\n

Carignano 13,5% vol. Cantina di Santadi<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Cagnulari, Alghero DOC<\/p>\n <\/div>\n

\n

Cagnulari 14% vol. Cantina di Santa Maria la Palma<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Korem<\/p>\n <\/div>\n

\n

Bovale, Carignano, Cannonau 14,5% Cantina Argiolas<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Terre Brune<\/p>\n <\/div>\n

\n

Carignano, Bovaleddu 15% vol. Cantina di Santadi<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vini al calice - Bianchi<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Calice Kerzo bianco della casa<\/p>\n <\/div>\n

\n

Nuragus Vermentino 12,5% vol. Cantina di Dolianova<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Funtanaliras<\/p>\n <\/div>\n

\n

Vermentino di Gallura 13,5% vol. Cantina sociale di Monti<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Capichera<\/p>\n <\/div>\n

\n

Vermentino 14% vol. Cantina Capichera<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Prosecco Brut<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vins blancs<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

Kerzo - Vin blanc de la maison<\/p>\n <\/div>\n

\n

Nuragus, Vermentino - 12,5% vol - Cantine di Dolianova - Notes de miel, de pomme et un soup\u00e7on de noisette ; sec et fruit\u00e9.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Perlas - Nuragus di Cagliari DOC<\/p>\n <\/div>\n

\n

Nuragus - 13% vol. - Cantine di Dolianova\r\nFrais et l\u00e9g\u00e8rement fruit\u00e9, d\u00e9licat avec une agr\u00e9able expression acidul\u00e9e.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Sciala - Vermentino di Gallura Superiore DOCG<\/p>\n <\/div>\n

\n

Vermentino - 14% vol. - Vigne Surrau - Doux, long et persistant avec des notes v\u00e9g\u00e9tales et min\u00e9rales ; riche, frais et savoureux en bouche.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Iselis Bianco - Nasco di Cagliari DOC<\/p>\n <\/div>\n

\n

Nasco, 15% vol. - Cantina Argiolas - Doux et enveloppant, structur\u00e9 avec une finale longue et agr\u00e9able ; avec des notes de fleurs jaunes et de fruits tropicaux, de l\u00e9g\u00e8res nuances musqu\u00e9es.\r\navec des notes de fleurs jaunes et de fruits tropicaux, de l\u00e9g\u00e8res nuances musqu\u00e9es.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Est Argiolas - Vermentino di Sardegna DOC<\/p>\n <\/div>\n

\n

Vermentino - 14,5% vol - Cantina Argiolas\r\nVif et frais, savoureux et \u00e9quilibr\u00e9, d\u00e9licat et fin. Ar\u00f4me primaire intense, d\u00e9licat et persistant.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Branu - Vermentino di Gallura DOCG<\/p>\n <\/div>\n

\n

Vermentino - 13.5% vol. - Vigne Surrau - Frais, vif et sapide, intense et persistant avec une min\u00e9ralit\u00e9 saline.\r\nM\u00e9diterran\u00e9en.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Giunco Piccolo - Vermentino di Sardegna DOC 500ml<\/p>\n <\/div>\n

\n

Vermentino - 14% vol. - Cantina Mesa - Frais et savoureux, avec une bonne structure et persistance, et une finale min\u00e9rale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Costamolino - Vermentino di Sardegna DOC 350ml<\/p>\n <\/div>\n

\n

Vermentino - 14% vol. - Cantina Argiolas\r\nFrais et sec, avec une agr\u00e9able sapidit\u00e9 et un go\u00fbt agr\u00e9able et d\u00e9licat.\r\nd\u00e9licate.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Karmis Cuv\u00e9e - Tharros blanc IGT 375ml<\/p>\n <\/div>\n

\n

Vernaccia, Vermentino - 13,5% vol - Vitivinicola Attilio Contini - Doux et cors\u00e9, avec une bonne correspondance gustative et olfactive, caract\u00e9ris\u00e9 par d'\u00e9l\u00e9gantes notes min\u00e9rales et une longue sapidit\u00e9.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Funtanaliras Oro - Vermentino di Gallura DOCG<\/p>\n <\/div>\n

\n

Vermentino - 13,5% vol. Cantina sociale di Monti.\r\nGiallo paglierino con riflessi verdognoli, secco, sapido e armonico.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Anastasia - Semidano di Mogoro DOC<\/p>\n <\/div>\n

\n

Semidano 14% vol. Cantina di Mogoro.\r\nGiallo paglierino con riflessi dorati, sapido equilibrato e persistente con una caratteristica nota mandorlata sul finale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Capichera - Vermentino di Gallura DOCG<\/p>\n <\/div>\n

\n

Vermentino 14% vol. - Cantina Capichera.\r\nLa profondit\u00e0 e l'intensit\u00e0 sono impressionanti, con bacche scure, minerali e spezie, mostra densit\u00e0 e un finale solido<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Villa di Chiesa - Valli di Porto Pino<\/p>\n <\/div>\n

\n

Vermentino Chardonnay 14% vol. Cantina di Santadi.\r\nGiallo paglierino intenso con riflessi dorati e brillanti. Strutturato, vellutato e di grande equilibrio. La sapidit\u00e0 tipica del vermentino si diffonde con la morbidezza dello chardonnay.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Arveskida<\/p>\n <\/div>\n

\n

Vermentino di Gallura Superiore DOCG\r\n13,5% vol. Vermentino, Cantina Giogantinu\r\nGiallo paglierino luminoso e fresco, spiccante e sapido. Minerale, dal sorso snello.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Pedraia Nuragus DOC<\/p>\n <\/div>\n

\n

Nuragus di Cagliari 13,5% vol. Cantina di Santadi\r\nGiallo paglierino tenue con riflessi verdolini. Fresco, sapido con una piacevole acidit\u00e0.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cala Reale - Vermentino di Sardegna DOC 375ml<\/p>\n <\/div>\n

\n

Vermentino 13,5% vol. Cantina Selle&Mosca.\r\nGiallo paglierino con riflessi dorati. Sapido, fresco minerale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Kramori Vermentino di Gallura DOC Superiore<\/p>\n <\/div>\n

\n

Vermentino 14% vol. Cantina Saraja.\r\nGiallo Paglierino luminoso con riflessi verdognoli. Sapido, profumato e persistente, caratterizzato da una spiccata mineralit\u00e0 tipica del granito gallurese.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vins ros\u00e9s<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Nina Ros\u00e8 - Isola dei Nuraghi Bovale IGT<\/p>\n <\/div>\n

\n

Bovale - 13.5% vol. - Cantina Su'Entu - La bouche est enveloppante avec une fra\u00eecheur et une sapidit\u00e9 agr\u00e9ables.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Le Vigne - Ros\u00e9 Toscan IGT<\/p>\n <\/div>\n

\n

Sangiovese - 13.5% vol. Cave Le Vigne - Frais et harmonieux avec une bonne acidit\u00e9 et une agr\u00e9able persistance en bouche.\r\nen bouche.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vins rouges<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

Kerzo Rosso - Vin rouge de la maison<\/p>\n <\/div>\n

\n

Carignano, Monica, Sangiovese - 13,5% vol - Cantine di Dolianova - Chaud, enveloppant et cors\u00e9. Fruit\u00e9 et herbac\u00e9 avec une acidit\u00e9 bien int\u00e9gr\u00e9e.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Grotta Rossa - Carignano del Sulcis DOC)<\/p>\n <\/div>\n

\n

Carignano - 13.5% vol - Cantina di Santadi - El\u00e9gant avec une bonne structure et du corps, des tanins doux et \u00e9quilibr\u00e9s.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cagnulari - Alghero DOC<\/p>\n <\/div>\n

\n

Cagnulari - 14% vol. - Cantina di Santa Maria La Palma - Go\u00fbt plein, doux, intense et persistant avec des notes \u00e9videntes de confiture de fruits rouges et de cerises marasques.\r\nde fruits rouges et de cerises marasques.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Korem - Isola dei Nuraghi IGT<\/p>\n <\/div>\n

\n

Bovale, Carignano, Cannonau - 14.5% vol. - Cantina Argiolas - Corps plein, tannins velout\u00e9s. Bonne acidit\u00e9 et longue persistance aromatique.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Korem - Isola dei Nuraghi IGT 375ml<\/p>\n <\/div>\n

\n

Bovale, Carignano, Cannonau - 14.5% vol. - Cantina Argiolas - Corps plein, tannins velout\u00e9s. Bonne acidit\u00e9 et longue persistance aromatique.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Turriga - Isola dei Nuraghi IGT<\/p>\n <\/div>\n

\n

Cannonau, Carignano, Bovale, Malvasia Nera - 14% vol. - Cantina Argiolas - Tr\u00e8s structur\u00e9, \u00e9quilibr\u00e9, fin et persistant avec des tanins souples et une bonne acidit\u00e9.\r\ntannins souples et une bonne acidit\u00e9.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Terre Brune - Carignano del Sulcis Superiore DOC<\/p>\n <\/div>\n

\n

Carignano, Bovaleddu - 15% vol - Cantina di Santadi - Riche, chaud, doux et tannique. Structure \u00e9l\u00e9gante et persistante.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Meno Buio - Carignano del Sulcis DOC 500ml<\/p>\n <\/div>\n

\n

Carignano - 14% vol. - Cantina Mesa - Souple et \u00e9quilibr\u00e9 avec des tanins velout\u00e9s et une bonne persistance.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Rocca Rubia - Carignano del Sulcis DOC Riserva 375ml<\/p>\n <\/div>\n

\n

Carignano - 14.5% vol. - Cantina di Santadi - Ample et velout\u00e9 avec une grande structure et persistance aromatique.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Nepente di Oliena - Cantina di Sardegna DOC<\/p>\n <\/div>\n

\n

Cannonau 14% vol. Cantina di Oliena.\r\nRosso rubino intenso che vira verso il granato con l'invecchiamento strutturato caldo e sapido. I tannini sono presenti ma eleganti.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Corona Ruia<\/p>\n <\/div>\n

\n

Isola dei Nuraghi IGT, \r\n14,5% vol. Tenute Mereu srl\r\nRosso Rubino intenso con decisi riflessi violacei. Deciso, sorretto da una vivace acidit\u00e0 e da una trama tannica netta.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Su'nico - Marmilla IGT<\/p>\n <\/div>\n

\n

Bovale sardo - 14.5% vol. - Cantina Su'Entu - Chaud et harmonieux avec un bon enveloppement, des tanins persuasifs bien int\u00e9gr\u00e9s avec des notes fruit\u00e9es et \u00e9pic\u00e9es \u00e9galement per\u00e7ues en bouche.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vins rouges nationaux<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Achelo Cortona Syrah, Maremma Toscana DOC<\/p>\n <\/div>\n

\n

Syrah 13,5% vol. La Braccesca fam. Antinori\r\nRosso violaceo intenso. Morbido e avvolgente con tannini setosi e una buona freschezza sul finale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Banfi Brunello di Montalcino DOCG<\/p>\n <\/div>\n

\n

Sangiovese 14% vol. Castello Banfi\r\nRosso Rubino intenso. Strutturato, vellutato e molto persistente.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Le Volte Toscana IGT<\/p>\n <\/div>\n

\n

Merlot, Sangiovese, Cabernet, Sauvignon 13,5% vol. Cantina Ornellaia \r\nRosso rubino intenso . Equilibrato, con tannini morbidi e una piacevole freschezza minerale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Masi Costasera, Amarone della Valpolicella DOCG Classico<\/p>\n <\/div>\n

\n

Corvina, Corvinone, Rondinella - 16,5% vol - Azienda Agr. Brigaldara - Chaud, structur\u00e9 et velout\u00e9, \u00e9quilibre parfait entre douceur, fl\u00e9trissement et fra\u00eecheur.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
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Vins de dessert<\/h2>\n\t

Vendu au verre<\/p>\n

\n\t\n\t
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Angialis - Isola dei Nuraghi IGT Bianco Passino<\/p>\n <\/div>\n

\n

Nasco - 14.5% vol. - Cantina Argiolas - Rond et velout\u00e9 avec une douceur \u00e9quilibr\u00e9e et des ar\u00f4mes de fruits confits, d'abricot et de miel.\r\nfruits confits, d'abricot et de miel.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Passito Moscato di Sardegna DOC<\/p>\n <\/div>\n

\n

Moscato 14% vol. Cantina Dolianova \r\nGiallo dorato brillante con riflessi ambrati. Dolce, vellutato e armonico con una buona acidit\u00e0 che bilancia la struttura.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Popassa Barbagia IGT<\/p>\n <\/div>\n

\n

Granazza 15% vol. Giuseppe Sedilesu\r\nProfumi di agrumi e macchia mediterranea. Vino che colpisce per la sua fresca sapidit\u00e0 e lunga persistenza.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vins mousseux, Frizzantini et Champagne<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
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Valdo Aquarius Blanc De Blancs Extra Dry<\/p>\n <\/div>\n

\n

Garganega et Glera - 11% vol - Valdo Spumanti Valdobbiadene - \u00c9quilibr\u00e9, harmonieux et \u00e9l\u00e9gant, il pr\u00e9sente une rapidit\u00e9 r\u00e9siduelle subtile et une finale agr\u00e9ablement citronn\u00e9e.\r\net une finale agr\u00e9ablement citronn\u00e9e.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Valdo Aquarius Ros\u00e9<\/p>\n <\/div>\n

\n

Glera et Nerello Mascalese - 11% vol - Valdo Spumanti - Valdobbiadene\r\nFrais, harmonieux et doux, il pr\u00e9sente une agr\u00e9able sapidit\u00e9 et une finale fruit\u00e9e.\r\nfruit\u00e9.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

Su 'Bri Ros\u00e8 - Spumante Brut DOC<\/p>\n <\/div>\n

\n

Bovale - 12% vol. - Cantina Su Entu - Frais et sapide avec une bonne correspondance entre les sensations olfactives et gustatives, caract\u00e9ris\u00e9 par une agr\u00e9able persistance.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Su 'Bri - Spumante Brut DOC<\/p>\n <\/div>\n

\n

Vermentino - 12% vol. - Cantina Su Entu - Ample et agr\u00e9ablement sapide avec une bonne onctuosit\u00e9 et une finale douce.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

Akenta Sub - Vermentino di Sardegna DOC Extra Dry<\/p>\n <\/div>\n

\n

Vermentino - 12% vol. - Cantina Santa Maria La Palma - Frais, savoureux et doux avec une agr\u00e9able persistance.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Ca' Del Bosco - 46e anniversaire, Franciacorta DOCG Extra brut<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Noir, Pinot Blanc - 12,5% vol - Ca' del Bosco - Frais, \u00e9l\u00e9gant et vif, savoureux et \u00e9quilibr\u00e9, avec une finale min\u00e9rale et une l\u00e9g\u00e8re note d'amande.\r\nmin\u00e9rale et une l\u00e9g\u00e8re note d'amande.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

Bella Vista Alma - Franciacorta DOCG<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Blanc, Pinot Noir - 12,5% vol - Bellavista - Frais, savoureux et vif avec une bonne correspondance aromatique et une finale longue et harmonieuse.\r\nlong et harmonieux<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

Bella Vista Ros\u00e8 - Franciacorta DOCG<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Noir - 12.5% vol - Bellavista - Aust\u00e8re mais tr\u00e8s classe, agr\u00e9ablement frais et sec avec des notes harmonieuses et \u00e9l\u00e9gantes de cassis et d'amande douce.\r\nIl est harmonieux et \u00e9l\u00e9gant avec des notes de cassis et d'amandes douces.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Moet & Chandon - Champagne ros\u00e9<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Meunier - 12% vol - Mo\u00ebt & Chandon - Frais, \u00e9quilibr\u00e9 et vif avec une agr\u00e9able persistance et un perlage fin et persistant.\r\npersistant.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

Veuve Cliquot Champagne Brut - \u00c9tiquette jaune<\/p>\n <\/div>\n

\n

Pinot Noir, Meunier, Chardonnay - 12% vol - Maison Veuve Cliquot - Equilibr\u00e9, frais et vif avec une bonne structure de fruit et une finale harmonieuse.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

Marchese Antinori Blanc de Blancs, Franciacorta DOCG<\/p>\n <\/div>\n

\n

Chardonnay 12% vol. (Tenuta Montenisa) prodotto da Antinori\r\nGiallo paglierino scarico, perlage fine e persistente. Fresco e vibrante con spiccata mineralit\u00e0.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Tancar\u00e8, Vino Bianco Frizzante<\/p>\n <\/div>\n

\n

Prevalentemente Vermentino 11% vol. Cantina Giogantinu\r\nGiallo paglierino brillante con riflessi verdognoli, fresco-sapido-rotondo, caratterizzato da un perlage fine e delicato<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
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Fruits<\/h2>\n\t

<\/p>\n

\n\t\n\t
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Mac\u00e9doine<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Fraises<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

Past\u00e8que<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Ananas<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gran real frutta<\/p>\n <\/div>\n

\n

Fruits frais de saison + fruits secs<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Melon<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

M\u00e9lange de fruits<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Mangue<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Mangue 1\/2<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
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Cerises<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Ap\u00e9ritifs et cocktails<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
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Crodino \/ Sanbitt\u00e8r<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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\n

Campari Soda<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

Martini Blanc\/Rouge\/S\u00e8che<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Aperol Spritz<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Campari Spritz<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Hugo Spritz<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Negroni<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Mauvais Negroni<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin Tonic<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin Citron<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Capiroska<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin Mare Med<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin M3 Med<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Tanqueray Gin Tonic<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin Tonic Mare<\/p>\n <\/div>\n

\n

Gin Mare et tonique m\u00e9diterran\u00e9en Fever-Tree<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Th\u00e9 glac\u00e9 Long Island<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Margarita<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Mojito<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Mule de Moscou<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cuba Libre<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Mojito vierge<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Vodka citron<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Campari Orange<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Tonica Schweppes<\/p>\n <\/div>\n

\n

33cl<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Birre<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Analcolica 33cl<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Ichnusa non filtrata 33cl<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Ichnusa metodo lento 33cl<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Ichnusa al limone (radler) 33cl<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Ichnusa 66cl<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Corona<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Amari<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

R\u00e9glisse<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

L'\u00e2me noire<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Limoncello<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Myrte<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cynar<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Averna<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Sambuca Molinari<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Fernet Branca<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Brancamenta<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Jegermeister<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Mont\u00e9n\u00e9gro<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Ramazzotti<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Unicum<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cointreau<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Grand Marnier<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Grappa<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Turriga<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Grappa Barrique (locale)<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Filu'e Ferru<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Whisky<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Talisker<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Civas Regal 12Y<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Jack Daniel's<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Glent Grand 5 ans<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Rhum<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Zacapa<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Diplomate<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Mathusalem<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Don Papa<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Cognac<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Janneau<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Martell VS<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Courvoisier<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Notre menu Des saveurs traditionnelles dans un lieu unique.<\/p>","protected":false},"author":1,"featured_media":68,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nScopri il menu del ristorante Crar'e Luna a Chia<\/title>\n<meta name=\"description\" content=\"Apri il sito e scopri il menu del ristorante Crar'e Luna a Chia. 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