{"id":11,"date":"2023-05-11T15:40:45","date_gmt":"2023-05-11T15:40:45","guid":{"rendered":"https:\/\/crareluna.it\/?page_id=11"},"modified":"2023-05-22T08:41:43","modified_gmt":"2023-05-22T08:41:43","slug":"menu-ristorante-crareluna-a-chia","status":"publish","type":"page","link":"https:\/\/crareluna.it\/en\/menu-ristorante-crareluna-a-chia\/","title":{"rendered":"The Menu"},"content":{"rendered":"
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Our menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTraditional flavours in a unique location.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dishes of the day<\/h2>\n\t

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Ravioli di Merluzzo e Gamberi con pomodorini Cherry e bottarga di muggine<\/p>\n <\/div>\n

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Ravioli with homemade fish filling served with bottarga and cherry tomatoes<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Campidanese potato ravioli<\/p>\n <\/div>\n

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Home-made potato ravioli served with our tomato sauce and Sardinian pork sausage<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Potato ravioli with tomato sauce<\/p>\n <\/div>\n

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Ravioli stuffed with potatoes, with sauce<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Potato ravioli with butter and sage<\/p>\n <\/div>\n

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Potato-filled ravioli served with butter and sage<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Three fish carpaccios<\/p>\n <\/div>\n

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Swordfish carpaccio, tuna carpaccio and salmon carpaccio<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ravioli di Cernia con pomodorini cherry e bottarga di muggine<\/p>\n <\/div>\n

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Ravioli with homemade fish filling served with bottarga and cherry tomatoes<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ravioli di Agnello e patate<\/p>\n <\/div>\n

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Ravioli con ripieno di carne di Agnello e patate fatti in casa e serviti con rag\u00f9 di verdure<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Children's menu<\/h2>\n\t

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Penne all'olio<\/p>\n <\/div>\n

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Pasta with oil<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Fried meatballs + French fries<\/p>\n <\/div>\n

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Meatballs made of beef, eggs, breadcrumbs, flour. Served with Chips.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Cottoletta alla Milanese + French fries<\/p>\n <\/div>\n

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Breaded and fried pork cutlet. Served with Chips.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Penne al Burro<\/p>\n <\/div>\n

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Pasta with butter<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Penne al Sugo<\/p>\n <\/div>\n

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Pasta with simple tomato sauce<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Penne all'olio gluten-free<\/p>\n <\/div>\n

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Gluten-free pasta with oil<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gluten-free Penne al Burro<\/p>\n <\/div>\n

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Gluten-free pasta with butter<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gluten-free Penne al Sugo<\/p>\n <\/div>\n

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Gluten-free pasta with simple tomato sauce<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Polpettine di carne fritte e insalata<\/p>\n <\/div>\n

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Polpette di carne di manzo, uova, pan grattato, farina. Servite con insalata<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Seafood starters<\/h2>\n\t

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Mixed seafood<\/p>\n <\/div>\n

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Samplings of starters: 4 cold and 2 hot (variable according to the catch of the day). Portion for 2 persons.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Till the boat goes let it go (Raw of the day)<\/p>\n <\/div>\n

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1 oyster, fish tartare, 2 red prawns, 1 langoustine, carpaccio<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Oysters<\/p>\n <\/div>\n

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2 fresh French oysters<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spring mussels<\/p>\n <\/div>\n

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Mussels with cubes of fresh vegetables<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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The Catalan Sea<\/p>\n <\/div>\n

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Catch of the day with tomato, onion, white wine vinegar and lemon juice<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Octopus<\/p>\n <\/div>\n

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Recipe of the day, octopus with potatoes and olives<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Salmon Petals<\/p>\n <\/div>\n

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Marinated salmon petals with orange zest and fennel<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Seafood salad<\/p>\n <\/div>\n

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Seafood salad with cuttlefish, octopus, shrimp, mussels, julienne carrots and celery<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Sea bream carpaccio<\/p>\n <\/div>\n

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Carpaccio of sea bream, lemon oil and pink pepper<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Fish tartare on a bed of celery<\/p>\n <\/div>\n

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With oil, lemon and celery<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Grandma's Burrida<\/p>\n <\/div>\n

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Sardinian speciality of Gattuccio di mare, with its liver and walnuts<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Mullet roe on a bed of celery or artichokes<\/p>\n <\/div>\n

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Mullet roe on a bed of artichokes or celery, depending on the season<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Hot seafood starters<\/h2>\n\t

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Mussel Soup in Red<\/p>\n <\/div>\n

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Mussel soup with tomato sauce and fresh cherry tomatoes<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Smothered octopus<\/p>\n <\/div>\n

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Saut\u00e9ed octopus with garlic, oil and chilli pepper<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Mussels alla Marinara<\/p>\n <\/div>\n

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Mussels with oil and lemon<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Starters<\/h2>\n\t

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Caprese<\/p>\n <\/div>\n

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Mozzarella and tomato, oil and basil<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Raw ham and melon<\/p>\n <\/div>\n

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Raw ham with fresh melon<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Beef carpaccio<\/p>\n <\/div>\n

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Beef carpaccio with rocket and parmesan cheese<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Cheese board<\/p>\n <\/div>\n

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Mix of local cheeses (mature, semi-mature, spicy and fresh cheese)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ground chopping board<\/p>\n <\/div>\n

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Raw ham, salami, lard, head cheese, mature cheese, olives, home-made jam made from seasonal fruit<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Seafood first courses<\/h2>\n\t

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Fregula alle vongole (minimo per 2 persone)<\/p>\n <\/div>\n

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Pasta di semola sarda con vongole e pomodorini freschi, sporcata con sugo. Il prezzo indicato \u00e8 per una porzione.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti Crar'e Luna<\/p>\n <\/div>\n

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Spaghetti with clams, botargo and homemade cream of courgette flowers<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Linguine ai frutti di mare in rosso<\/p>\n <\/div>\n

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Linguine in red with mussels, clams, shrimp, langoustine, fresh fish cubes (catch of the day) and squid, cuttlefish or octopus<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti with lobster (Canadian)<\/p>\n <\/div>\n

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Spaghetti with sauce and imported Canadian lobster (lobster sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti with lobster (Lungofante)<\/p>\n <\/div>\n

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Spaghetti with sauce, fresh local lobster (sold by weight of lobster, min 600g)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti with lobster<\/p>\n <\/div>\n

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Spaghetti with sauce, lobster (sold by weight of lobster)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Earthy first courses<\/h2>\n\t

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Spaghetti all'arrabiata<\/p>\n <\/div>\n

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Spaghetti with sauce and chilli<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Tagliatelle with vegetable ragout<\/p>\n <\/div>\n

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Tagliatelle with courgettes, aubergines, celery, onion and carrots<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Malloreddus alla campidanese<\/p>\n <\/div>\n

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Typical Sardinian pasta with Sardinian pork sausage and tomato sauce<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Seafood Seconds<\/h2>\n\t

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Grilled cuttlefish<\/p>\n <\/div>\n

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Grilled local cuttlefish<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Grilled fish<\/p>\n <\/div>\n

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Portion fish. Sea bass or sea bream<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Grilled seafood<\/p>\n <\/div>\n

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Grilled catch of the day (sold by weight of fish)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Fried squid<\/p>\n <\/div>\n

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Breaded and fried squid<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Mixed frying<\/p>\n <\/div>\n

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Mixed fried fish, squid, octopus tentacles, prawns, fish cubes (catch of the day) and fried small fish (catch of the day)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Baked fish<\/p>\n <\/div>\n

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Local fish, caught daily, cooked in a choice of: Sardinian style, Catalan style or Vernaccia style with potatoes and olives (sold by weight of fish - min 900gr)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Sardinian lobster (Canadian style)<\/p>\n <\/div>\n

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Steamed imported Canadian lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Lobster Catalan style (Canadian)<\/p>\n <\/div>\n

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Steamed imported Canadian lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Grilled king prawns<\/p>\n <\/div>\n

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Grilled local prawns<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Lobster Crar'e Luna (Canadian)<\/p>\n <\/div>\n

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Steamed imported Canadian lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Lobster Sardinian style (Lungofante)<\/p>\n <\/div>\n

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Steamed fresh local lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Catalan lobster (Lungofante)<\/p>\n <\/div>\n

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Steamed fresh local lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Lobster Crar'e Luna (Lungofante)<\/p>\n <\/div>\n

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Steamed fresh local lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Sardinian-style lobster<\/p>\n <\/div>\n

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Steamed lobster seasoned with celery, fresh tomato, oil and lemon (sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Catalan-style lobster<\/p>\n <\/div>\n

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Steamed lobster seasoned with red onions, fresh tomato, oil and lemon (sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Lobster Crar'e Luna style<\/p>\n <\/div>\n

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Steamed lobster seasoned with celery, fresh tomato, red onions, oil and lemon (sold by weight)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Main courses<\/h2>\n\t

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Grilled beef fillet<\/p>\n <\/div>\n

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Grilled beef fillet<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Grilled pork sausage<\/p>\n <\/div>\n

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Grilled local pork sausage (with aniseed)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Beef steak<\/p>\n <\/div>\n

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Grilled local beef steak<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Side dishes<\/h2>\n\t

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Mixed salad<\/p>\n <\/div>\n

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Green salad with tomato<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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French fries<\/p>\n <\/div>\n

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Chips<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Steamed vegetables<\/p>\n <\/div>\n

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Steamed green beans, carrots and potatoes<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Pinzimonio<\/p>\n <\/div>\n

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Seasonal vegetables, carrots, celery, tomato, fennel<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Grilled vegetables<\/p>\n <\/div>\n

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Aubergines, courgettes, radicchio or Belgian chicory<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Insalata verde<\/p>\n <\/div>\n

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normalmente insalata iceberg lattuga<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Insalata di pomodori<\/p>\n <\/div>\n

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normalmente sono pomodori grappolo<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Dessert<\/h2>\n\t

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Grandma's Cake<\/p>\n <\/div>\n

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Homemade Grandma's cake with lemon custard filling, covered with pine nuts and icing sugar<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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House Tiramisu<\/p>\n <\/div>\n

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Pardula Cup<\/p>\n <\/div>\n

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Mousse reminiscent of the traditional flavours of the typical Sardinian dessert, La Pardula. Mascarpone cream, cream and ricotta cheese flavoured with citrus fruits and saffron.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Montegadas de la casa<\/p>\n <\/div>\n

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Homemade Sardinian dessert<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Sorbet with myrtle\/vodka<\/p>\n <\/div>\n

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Lemon sorbet<\/p>\n <\/div>\n

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Honey\/Sugar Seadas<\/p>\n <\/div>\n

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Coppa Zuppa Inglese<\/p>\n <\/div>\n

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Myrtle Seadas<\/p>\n <\/div>\n

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Fruit in season<\/p>\n <\/div>\n

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can be melon, watermelon, grapes, pineapple etc.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Black truffle<\/p>\n <\/div>\n

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White truffle<\/p>\n <\/div>\n

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Semifreddo del giorno<\/p>\n <\/div>\n

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Nutella Cup<\/p>\n <\/div>\n

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Cream and mascarpone mousse, Nutella and cremble cantuccini<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Seasonal Fruit Mix<\/p>\n <\/div>\n

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Normally contains 4 \/ 6 varieties of fresh seasonal fruit<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gran real frutta<\/p>\n <\/div>\n

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seasonal fresh fruit plus dried fruit<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Cafeteria<\/h2>\n\t

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Cappuccino<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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The<\/p>\n <\/div>\n

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Black \/ Green \/ Fruit \/ Herbal teas<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Barley coffee<\/p>\n <\/div>\n

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\n

Decaffeinated coffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Espresso coffee<\/p>\n <\/div>\n

\n

Long \/ ristretto \/ macchiato \/ American<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Latte macchiato<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Proper coffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Double coffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Milk<\/p>\n <\/div>\n

\n

2<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gingseng<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Shaken Coffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Baileys Shekered Coffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vini al calice - Rossi<\/h2>\n\t

<\/p>\n

\n\t\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n
\n
\n

Vini al calice - Bianchi<\/h2>\n\t

<\/p>\n

\n\t\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n
\n
\n

White Wines<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

Kerzo - House White Wine<\/p>\n <\/div>\n

\n

Nuragus, Vermentino - 12.5% vol. - Cantine di Dolianova - Hints of honey, apple and a hint of hazelnut; drying and fruity.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Perlas - Nuragus di Cagliari DOC<\/p>\n <\/div>\n

\n

Nuragus - 13% vol. - Cantine di Dolianova\r\nFresh and gently fruity, delicate with a pleasant acidulous expression.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Ruinas - Colli del Limbara IGT<\/p>\n <\/div>\n

\n

Vermentino - 14.5% vol. - Cantina Depperu - Enveloping, full and well-structured with well-balanced freshness,\r\nlong and persistent finish.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Sciala - Vermentino di Gallura Superiore DOCG<\/p>\n <\/div>\n

\n

Vermentino - 14% vol. - Vigne Surrau - Soft, long and persistent with vegetal hints and mineral notes; rich, fresh and savoury on the palate.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Iselis Bianco - Nasco di Cagliari DOC<\/p>\n <\/div>\n

\n

Nasco, 15% vol. - Cantina Argiolas - Soft and enveloping, structured with a long, pleasant finish; with\r\nnotes of yellow flowers and tropical fruit, light musky nuances.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Is Argiolas - Vermentino di Sardegna DOC<\/p>\n <\/div>\n

\n

Vermentino - 14.5% vol. - Cantina Argiolas\r\nLively and fresh, savoury and balanced, delicate and fine. Intense primary aroma, delicate and persistent.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Branu - Vermentino di Gallura DOCG<\/p>\n <\/div>\n

\n

Vermentino - 13.5% vol. - Vigne Surrau - Fresh, lively and savoury, intense and persistent with a saline minerality\r\nMediterranean.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Giunco Piccolo - Vermentino di Sardegna DOC 500ml<\/p>\n <\/div>\n

\n

Vermentino - 14% vol. - Cantina Mesa - Fresh and savoury with good structure and persistence, and a mineral finish<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Costamolino - Vermentino di Sardegna DOC 350ml<\/p>\n <\/div>\n

\n

Vermentino - 14% vol. - Cantina Argiolas\r\nFresh and dry, with pleasant sapidity and a pleasant and\r\ndelicate.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Karmis Cuv\u00e8e - Tharros white IGT 375ml<\/p>\n <\/div>\n

\n

Vernaccia, Vermentino - 13.5% vol. - Vitivinicola Attilio Contini - Soft and full-bodied with good taste-olfactory correspondence, characterised by elegant mineral notes and a long sapidity.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Ros\u00e9 wines<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Nina Ros\u00e8 - Isola dei Nuraghi Bovale IGT<\/p>\n <\/div>\n

\n

Bovale - 13.5% vol. - Cantina Su'Entu - Enveloping on the palate with pleasant freshness and sapidity .<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Le Vigne - Ros\u00e9 Tuscan IGT<\/p>\n <\/div>\n

\n

Sangiovese - 13.5% vol. Winery Le Vigne organic farm - Fresh and harmonious with good acidity and a pleasant persistence on the\r\npalate.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Red Wines<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

Kerzo Rosso - House Red Wine<\/p>\n <\/div>\n

\n

Carignano, Monica, Sangiovese - 13.5% vol. - Cantine di Dolianova - Warm, enveloping and full-bodied. Fruity and herbaceous with well-integrated acidity.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Grotta Rossa - Carignano del Sulcis DOC)<\/p>\n <\/div>\n

\n

Carignano - 13.5% vol - Cantina di Santadi - Elegant with good structure and body, soft and well-balanced tannins<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cagnulari - Alghero DOC<\/p>\n <\/div>\n

\n

Cagnulari - 14% vol. - Cantina di Santa Maria La Palma - Full, soft, intense and persistent flavour with evident notes of jam\r\nof red fruits and marasca cherries.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Korem - Isola dei Nuraghi IGT<\/p>\n <\/div>\n

\n

Bovale, Carignano, Cannonau - 14.5% vol. - Cantina Argiolas - Full body, velvety tannins. Good acidity and long aromatic persistence.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Korem - Isola dei Nuraghi IGT 375ml<\/p>\n <\/div>\n

\n

Bovale, Carignano, Cannonau - 14.5% vol. - Cantina Argiolas - Full body, velvety tannins. Good acidity and long aromatic persistence.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Turriga - Isola dei Nuraghi IGT<\/p>\n <\/div>\n

\n

Cannonau, Carignano, Bovale, Malvasia Nera - 14% vol. - Cantina Argiolas - Greatly structured, balanced, fine and persistent flavour with tannins\r\nsoft tannins and good acidity.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Terre Brune - Carignano del Sulcis Superiore DOC<\/p>\n <\/div>\n

\n

Carignano, Bovaleddu - 15% vol. - Cantina di Santadi - Rich, warm, soft and tannic. Elegant and persistent structure.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Meno Buio - Carignano del Sulcis DOC 500ml<\/p>\n <\/div>\n

\n

Carignano - 14% vol - Cantina Mesa - Soft and balanced with velvety tannins and good persistence.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Rocca Rubia - Carignano del Sulcis DOC Riserva 375ml<\/p>\n <\/div>\n

\n

Carignano - 14.5% vol. - Cantina di Santadi - Broad and velvety with great structure and aromatic persistence.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Su'nico - Marmilla IGT<\/p>\n <\/div>\n

\n

Bovale sardo - 14.5% vol. - Cantina Su'Entu - Warm and harmonious with a good wrap-around, persuasive tannins well integrated with fruity and spicy notes also perceived on the palate.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

National Red Wines<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Masi Costasera, Amarone della Valpolicella DOCG Classico<\/p>\n <\/div>\n

\n

Corvina, Corvinone, Rondinella - 16.5% vol. - Azienda Agr. Brigaldara - Warm, structured and velvety, perfect balance between sweetness, withering and freshness.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Dessert Wines<\/h2>\n\t

Sold by the glass<\/p>\n

\n\t\n\t
\n
\n
\n

Angialis - Isola dei Nuraghi IGT Bianco Passino<\/p>\n <\/div>\n

\n

Nasco - 14.5% vol. - Cantina Argiolas - Round and velvety with a balanced sweetness and flavours of candied fruit, apricot and honey.\r\ncandied fruit, apricot and honey.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Sparkling Wines, Frizzantini and Champagne<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Valdo Aquarius Blanc De Blancs Extra Dry<\/p>\n <\/div>\n

\n

Garganega and Glera - 11% vol. - Valdo Spumanti Valdobbiadene - Balanced, harmonious and elegant, it has a subtle residual rapidity and a\r\npleasantly citrus finish.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Valdo Aquarius Ros\u00e9<\/p>\n <\/div>\n

\n

Glera and Nerello Mascalese - 11% vol. - Valdo Spumanti - Valdobbiadene\r\nFresh, harmonious and soft, it has a pleasant sapidity and a fruity finish.\r\nfruity finish.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Su 'Bri Ros\u00e8 - Spumante Brut DOC<\/p>\n <\/div>\n

\n

Bovale - 12% vol. - Cantina Su Entu - Fresh and savoury with a good correspondence between olfactory and taste sensations, characterised by a pleasant persistence.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Su 'Bri - Spumante Brut DOC<\/p>\n <\/div>\n

\n

Vermentino - 12% vol. - Cantina Su Entu - Full and pleasantly sapid with good creaminess and soft finish<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Akenta Sub - Vermentino di Sardegna DOC Extra Dry<\/p>\n <\/div>\n

\n

Vermentino - 12% vol. - Cantina Santa Maria La Palma - Fresh, savoury and soft with a pleasant persistence.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Ca' Del Bosco - 46th Anniversary, Franciacorta DOCG Extra brut<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Noir, Pinot Blanc - 12.5% vol. - Ca' del Bosco - Fresh, elegant and lively savoury and balanced, with a mineral finish and a slight\r\nalmondy note.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Bella Vista Alma - Franciacorta DOCG<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Blanc, Pinot Noir - 12.5% vol. - Bellavista - Fresh, savoury and lively with a good aromatic correspondence and a long, harmonious finish.\r\nlong and harmonious<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Bella Vista Ros\u00e8 - Franciacorta DOCG<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Noir - 12.5% vol. - Bellavista - Austere but very classy, pleasantly fresh and dry with harmonious and elegant notes of blackcurrant and sweet almond.\r\nelegant notes of blackcurrant and sweet almond.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Moet & Chandon - Ros\u00e9 Champagne<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Meunier - 12% vol. - Mo\u00ebt & Chandon - Fresh, balanced and lively with a pleasant persistence and a fine, persistent perlage.\r\npersistent.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Veuve Cliquot Champagne Brut - Yellow Label<\/p>\n <\/div>\n

\n

Pinot Noir, Meunier, Chardonnay - 12% vol - Maison Veuve Cliquot - Balanced fresh and lively with a good fruit structure and a harmonious finish.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Fruit<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Macedonia<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Strawberries<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Watermelon<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Pineapple<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gran real frutta<\/p>\n <\/div>\n

\n

Seasonal fresh fruit + dried fruit<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Melon<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Fruit mix<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Mango<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Mango 1\/2<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cherries<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Aperitifs and Cocktails<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Crodino \/ Sanbitt\u00e8r<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Campari Soda<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Martini White\/Red\/Dry<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Aperol Spritz<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Campari Spritz<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Hugo Spritz<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Negroni<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Wrong Negroni<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin Tonic<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin Lemon<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Capiroska<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin Mare Med<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin M3 Med<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Tanqueray Gin Tonic<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gin Tonic Mare<\/p>\n <\/div>\n

\n

Gin Mare & Mediterranean Fever-Tree Tonic<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Long Island Ice Tea<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Margarita<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Mojito<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Moscow Mule<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cuba Libre<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Virgin Mojito<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Vodka Lemon<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Campari Orange<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Tonica Schweppes<\/p>\n <\/div>\n

\n

33cl<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Birre<\/h2>\n\t

<\/p>\n

\n\t\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n
\n
\n

Bitter<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Liquorice<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Black soul<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Limoncello<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Myrtle<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cynar<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Averna<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Sambuca Molinari<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Fernet Branca<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Brancamenta<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Jegermeister<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Montenegro<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Ramazzotti<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Unicum<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cointreau<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Grand Marnier<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Grappa<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Turriga<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Grappa Barrique (local)<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Filu'e Ferru<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Whisky<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Talisker<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Civas Regal 12Y<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Jack Daniel's<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Glent Grand 5 Years<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Rum<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Zacapa<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Diplomat<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Methuselah<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Don Papa<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Cognac<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Janneau<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Martell VS<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Courvoisier<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Our menu Traditional flavours in a unique location.<\/p>","protected":false},"author":1,"featured_media":68,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nScopri il menu del ristorante Crar'e Luna a Chia<\/title>\n<meta name=\"description\" content=\"Apri il sito e scopri il menu del ristorante Crar'e Luna a Chia. 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