{"id":11,"date":"2023-05-11T15:40:45","date_gmt":"2023-05-11T15:40:45","guid":{"rendered":"https:\/\/crareluna.it\/?page_id=11"},"modified":"2023-05-22T08:41:43","modified_gmt":"2023-05-22T08:41:43","slug":"menu-ristorante-crareluna-a-chia","status":"publish","type":"page","link":"https:\/\/crareluna.it\/de\/menu-ristorante-crareluna-a-chia\/","title":{"rendered":"Die Speisekarte"},"content":{"rendered":"
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Unser Men\u00fc<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTraditionelle Geschmacksrichtungen an einem einzigartigen Ort.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Gerichte des Tages<\/h2>\n\t

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<\/div>
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Ravioli di Merluzzo e Gamberi con pomodorini Cherry e bottarga di muggine<\/p>\n <\/div>\n

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Ravioli mit hausgemachter Fischf\u00fcllung, serviert mit Bottarga und Kirschtomaten<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Campidanese-Kartoffelravioli<\/p>\n <\/div>\n

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Hausgemachte Kartoffelravioli, serviert mit unserer Tomatensauce und sardischer Schweinewurst<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Kartoffelravioli mit Tomatensauce<\/p>\n <\/div>\n

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Ravioli gef\u00fcllt mit Kartoffeln, mit Sauce<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Kartoffelravioli mit Butter und Salbei<\/p>\n <\/div>\n

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Ravioli mit Kartoffelf\u00fcllung, serviert mit Butter und Salbei<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Drei Fisch-Carpaccios<\/p>\n <\/div>\n

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Schwertfisch-Carpaccio, Thunfisch-Carpaccio und Lachs-Carpaccio<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ravioli di Cernia con pomodorini cherry e bottarga di muggine<\/p>\n <\/div>\n

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Ravioli mit hausgemachter Fischf\u00fcllung, serviert mit Bottarga und Kirschtomaten<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Ravioli di Agnello e patate<\/p>\n <\/div>\n

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Ravioli con ripieno di carne di Agnello e patate fatti in casa e serviti con rag\u00f9 di verdure<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ravioli di Manzo & Maiale<\/p>\n <\/div>\n

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Ravioli con ripieno di carne di manzo e maiale fatti in casa e serviti con sugo di pomodoro<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Men\u00fc f\u00fcr Kinder<\/h2>\n\t

<\/p>\n

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Penne all'olio<\/p>\n <\/div>\n

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Nudeln mit \u00d6l<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Frittierte Frikadellen + Pommes frites<\/p>\n <\/div>\n

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Fleischb\u00e4llchen aus Rindfleisch, Eiern, Semmelbr\u00f6seln und Mehl. Serviert mit Chips.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Cottoletta alla Milanese + Pommes frites<\/p>\n <\/div>\n

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Paniertes und gebratenes Schweineschnitzel. Serviert mit Pommes frites.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Penne al Burro<\/p>\n <\/div>\n

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Nudeln mit Butter<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Penne al Sugo<\/p>\n <\/div>\n

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Nudeln mit einfacher Tomatensauce<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Penne all'olio glutenfrei<\/p>\n <\/div>\n

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Glutenfreie Nudeln mit \u00d6l<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Glutenfreie Penne al Burro<\/p>\n <\/div>\n

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Glutenfreie Nudeln mit Butter<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Glutenfreie Penne al Sugo<\/p>\n <\/div>\n

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Glutenfreie Nudeln mit einfacher Tomatensauce<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Polpettine di carne fritte e insalata<\/p>\n <\/div>\n

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Polpette di carne di manzo, uova, pan grattato, farina. Servite con insalata<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Vorspeisen aus Meeresfr\u00fcchten<\/h2>\n\t

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Gemischte Meeresfr\u00fcchte<\/p>\n <\/div>\n

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Kostproben von Vorspeisen: 4 kalte und 2 warme (variabel je nach Fang des Tages). Portion f\u00fcr 2 Personen.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Bis das Boot f\u00e4hrt, lass es fahren (Raw of the day)<\/p>\n <\/div>\n

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1 Auster, Fischtartar, 2 rote Garnelen, 1 Languste, Carpaccio<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Austern<\/p>\n <\/div>\n

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2 frische franz\u00f6sische Austern<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Fr\u00fchlingsmuscheln<\/p>\n <\/div>\n

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Muscheln mit frischen Gem\u00fcsew\u00fcrfeln<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Das katalanische Meer<\/p>\n <\/div>\n

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Fang des Tages mit Tomaten, Zwiebeln, Wei\u00dfweinessig und Zitronensaft<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Oktopus<\/p>\n <\/div>\n

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Rezept des Tages, Oktopus mit Kartoffeln und Oliven<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Lachsbl\u00fctenbl\u00e4tter<\/p>\n <\/div>\n

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Marinierte Lachsbl\u00fcten mit Orangenschale und Fenchel<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Meeresfr\u00fcchtesalat<\/p>\n <\/div>\n

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Meeresfr\u00fcchtesalat mit Tintenfisch, Oktopus, Garnelen, Muscheln, Julienne-Karotten und Sellerie<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Carpaccio von der Seebrasse<\/p>\n <\/div>\n

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Carpaccio von der Seebrasse, Zitronen\u00f6l und rosa Pfeffer<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Fischtartar auf einem Bett aus Staudensellerie<\/p>\n <\/div>\n

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Mit \u00d6l, Zitrone und Staudensellerie<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Oma's Burrida<\/p>\n <\/div>\n

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Die sardische Spezialit\u00e4t Gattuccio di mare, mit Leber und N\u00fcssen<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Rogen der Meer\u00e4sche auf einem Bett aus Sellerie oder Artischocken<\/p>\n <\/div>\n

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Rogen von Meer\u00e4schen auf einem Bett aus Artischocken oder Sellerie, je nach Saison<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Sommerlachs<\/p>\n <\/div>\n

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Cubi di Salmone marinati con aceto zucchero e frutta fresca di stagione<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Warme Meeresfr\u00fcchte-Vorspeisen<\/h2>\n\t

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Muschelsuppe in Rot<\/p>\n <\/div>\n

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Muschelsuppe mit Tomatensauce und frischen Kirschtomaten<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Geschmorter Oktopus<\/p>\n <\/div>\n

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Gebratener Oktopus mit Knoblauch, \u00d6l und Chili<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Muscheln alla Marinara<\/p>\n <\/div>\n

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Muscheln mit \u00d6l und Zitrone<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Vorspeisen<\/h2>\n\t

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Caprese<\/p>\n <\/div>\n

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Mozzarella und Tomate, \u00d6l und Basilikum<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Rohschinken und Melone<\/p>\n <\/div>\n

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Rohschinken mit frischer Melone<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Carpaccio vom Rind<\/p>\n <\/div>\n

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Carpaccio vom Rind mit Rucola und Parmesan<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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K\u00e4setafel<\/p>\n <\/div>\n

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Mischung aus lokalen K\u00e4sesorten (reifer, halbreifer, w\u00fcrziger und frischer K\u00e4se)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Geschliffenes Schneidebrett<\/p>\n <\/div>\n

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Rohschinken, Salami, Schmalz, Kopfk\u00e4se, gew\u00fcrzter K\u00e4se, Oliven, hausgemachte Marmelade aus Fr\u00fcchten der Saison<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Seada Salata<\/p>\n <\/div>\n

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Seada salata fatta in casa con ripieno di prosciutto cotto e formaggio<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Erste G\u00e4nge mit Meeresfr\u00fcchten<\/h2>\n\t

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Fregula alle vongole (minimo per 2 persone)<\/p>\n <\/div>\n

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Pasta di semola sarda con vongole e pomodorini freschi, sporcata con sugo. Il prezzo indicato \u00e8 per una porzione.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti Crar'e Luna<\/p>\n <\/div>\n

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Spaghetti mit Venusmuscheln, Botargo und hausgemachter Zucchinibl\u00fctencreme<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Linguine ai frutti di mare in rosso<\/p>\n <\/div>\n

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Linguine in Rot mit Miesmuscheln, Venusmuscheln, Garnelen, Langusten, frischen Fischw\u00fcrfeln (Tagesfang) und Tintenfisch, Sepia oder Oktopus<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti mit Hummer (kanadisch)<\/p>\n <\/div>\n

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Spaghetti mit So\u00dfe und importiertem kanadischem Hummer (Hummer wird nach Gewicht verkauft)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti mit Hummer (Lungofante)<\/p>\n <\/div>\n

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Spaghetti mit So\u00dfe, frischer lokaler Hummer (verkauft nach Gewicht des Hummers, mindestens 600 g)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Spaghetti mit Hummer<\/p>\n <\/div>\n

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Spaghetti mit So\u00dfe, Hummer (verkauft nach Gewicht des Hummers)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Erdige erste G\u00e4nge<\/h2>\n\t

<\/p>\n

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Spaghetti all'arrabiata<\/p>\n <\/div>\n

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Spaghetti mit So\u00dfe und Chili<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Tagliatelle mit Gem\u00fcseragout<\/p>\n <\/div>\n

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Tagliatelle mit Zucchini, Auberginen, Staudensellerie, Zwiebeln und Karotten<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Malloreddus alla campidanese<\/p>\n <\/div>\n

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Typisch sardische Pasta mit sardischer Schweinewurst und Tomatensauce<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Meeresfr\u00fcchte-Sekunden<\/h2>\n\t

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Gegrillter Tintenfisch<\/p>\n <\/div>\n

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Gegrillter lokaler Tintenfisch<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Gegrillter Fisch<\/p>\n <\/div>\n

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Portionsfisch. Wolfsbarsch oder Seebrasse<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gegrillte Meeresfr\u00fcchte<\/p>\n <\/div>\n

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Gegrillter Fang des Tages (verkauft nach Gewicht des Fisches)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gebratener Tintenfisch<\/p>\n <\/div>\n

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Panierter und gebratener Tintenfisch<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gemischtes Frittieren<\/p>\n <\/div>\n

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Gemischter gebratener Fisch, Tintenfisch, Oktopus-Tentakel, Garnelen, Fischw\u00fcrfel (Tagesfang) und gebratener kleiner Fisch (Tagesfang)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gebackener Fisch<\/p>\n <\/div>\n

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T\u00e4glich gefangener Fisch aus der Region, wahlweise nach sardischer, katalanischer oder Vernaccia-Art zubereitet, mit Kartoffeln und Oliven (verkauft nach Gewicht des Fisches - mindestens 900 g)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Sardischer Hummer (kanadische Art)<\/p>\n <\/div>\n

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Ged\u00e4mpfter importierter kanadischer Hummer, gew\u00fcrzt mit Sellerie, frischen Tomaten, \u00d6l und Zitrone (verkauft nach Gewicht)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Hummer nach katalanischer Art (kanadisch)<\/p>\n <\/div>\n

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Ged\u00e4mpfter importierter kanadischer Hummer, gew\u00fcrzt mit roten Zwiebeln, frischen Tomaten, \u00d6l und Zitrone (verkauft nach Gewicht)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Gegrillte Riesengarnelen<\/p>\n <\/div>\n

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Gegrillte einheimische Garnelen<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Hummer Crar'e Luna (Kanadisch)<\/p>\n <\/div>\n

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Ged\u00e4mpfter importierter kanadischer Hummer, gew\u00fcrzt mit Sellerie, frischen Tomaten, roten Zwiebeln, \u00d6l und Zitrone (verkauft nach Gewicht)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Hummer nach sardischer Art (Lungofante)<\/p>\n <\/div>\n

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Ged\u00e4mpfter frischer lokaler Hummer, gew\u00fcrzt mit Sellerie, frischen Tomaten, \u00d6l und Zitrone (verkauft nach Gewicht)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Katalanischer Hummer (Lungofante)<\/p>\n <\/div>\n

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Ged\u00e4mpfter frischer Hummer aus der Region, gew\u00fcrzt mit roten Zwiebeln, frischen Tomaten, \u00d6l und Zitrone (wird nach Gewicht verkauft)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Hummer Crar'e Luna (Lungofante)<\/p>\n <\/div>\n

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Ged\u00e4mpfter frischer lokaler Hummer, gew\u00fcrzt mit Sellerie, frischen Tomaten, roten Zwiebeln, \u00d6l und Zitrone (wird nach Gewicht verkauft)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Hummer nach sardischer Art<\/p>\n <\/div>\n

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Ged\u00e4mpfter Hummer, gew\u00fcrzt mit Sellerie, frischen Tomaten, \u00d6l und Zitrone (verkauft nach Gewicht)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Hummer nach katalanischer Art<\/p>\n <\/div>\n

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Ged\u00e4mpfter Hummer, gew\u00fcrzt mit roten Zwiebeln, frischen Tomaten, \u00d6l und Zitrone (verkauft nach Gewicht)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Hummer Crar'e Luna Stil<\/p>\n <\/div>\n

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Ged\u00e4mpfter Hummer, gew\u00fcrzt mit Sellerie, frischen Tomaten, roten Zwiebeln, \u00d6l und Zitrone (verkauft nach Gewicht)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Hauptgerichte<\/h2>\n\t

<\/p>\n

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<\/div>
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Gegrilltes Rinderfilet<\/p>\n <\/div>\n

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Gegrilltes Rinderfilet<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gegrillte Schweinefleischwurst<\/p>\n <\/div>\n

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Gegrillte Schweinefleischwurst (mit Anis)<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Rindersteak<\/p>\n <\/div>\n

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Gegrilltes Steak vom lokalen Rind<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Beilagen<\/h2>\n\t

<\/p>\n

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Gemischter Salat<\/p>\n <\/div>\n

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Gr\u00fcner Salat mit Tomate<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Pommes frites<\/p>\n <\/div>\n

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Chips<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Ged\u00fcnstetes Gem\u00fcse<\/p>\n <\/div>\n

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Ged\u00e4mpfte gr\u00fcne Bohnen, Karotten und Kartoffeln<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Pinzimonio<\/p>\n <\/div>\n

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Gem\u00fcse der Saison, Karotten, Sellerie, Tomaten, Fenchel<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Gegrilltes Gem\u00fcse<\/p>\n <\/div>\n

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Auberginen, Zucchini, Radicchio oder belgischer Chicor\u00e9e<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Insalata verde<\/p>\n <\/div>\n

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normalmente insalata iceberg lattuga<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Insalata di pomodori<\/p>\n <\/div>\n

\n

normalmente sono pomodori grappolo<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Nachspeise<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

Gro\u00dfmutters Torte<\/p>\n <\/div>\n

\n

Hausgemachter Oma-Kuchen mit Zitronenpuddingf\u00fcllung, \u00fcberzogen mit Pinienkernen und Puderzucker<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Haus Tiramisu<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Pardula Cup<\/p>\n <\/div>\n

\n

Mousse, die an die traditionellen Aromen des typisch sardischen Desserts La Pardula erinnert. Mascarpone-Creme, Sahne und Ricotta-K\u00e4se, aromatisiert mit Zitrusfr\u00fcchten und Safran.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Hausmontagen<\/p>\n <\/div>\n

\n

Biscotti fatti di ricotta, semola e farina di grano duro 00, fritti e serviti con confettura di frutti di bosco fatta in casa, miele di corbezzolo e zucchero a velo<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
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Sorbet mit Myrte\/Wodka<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Zitronensorbet<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Honig\/Zucker Seadas<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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\n

Coppa Zuppa Inglese<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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\n
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Myrtle Seadas<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Obst der Saison<\/p>\n <\/div>\n

\n

kann Melone, Wassermelone, Weintrauben, Ananas usw. sein.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Schwarzer Tr\u00fcffel<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Wei\u00dfer Tr\u00fcffel<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Semifreddo al cioccolato<\/p>\n <\/div>\n

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Semifreddo al cioccolato fatto in casa<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Semifreddo Tequila, Sedano e Lime<\/p>\n <\/div>\n

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Semifreddo Tequila, Sedano e Lime fatto in casa<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Nutella-Tasse<\/p>\n <\/div>\n

\n

Mousse aus Sahne und Mascarpone, Nutella und Cantuccini mit Cremble<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Saisonale Fruchtmischung<\/p>\n <\/div>\n

\n

Enth\u00e4lt in der Regel 4 \/ 6 Sorten frisches Obst der Saison<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Gran real frutta<\/p>\n <\/div>\n

\n

frisches Obst der Saison und Trockenfr\u00fcchte<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Frische Obsttorten<\/p>\n <\/div>\n

\n

M\u00fcrbeteigboden, Pudding und frische Fr\u00fcchte der Saison<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Cafeteria<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

Cappuccino<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Die<\/p>\n <\/div>\n

\n

Schwarz-\/Gr\u00fcn-\/Fr\u00fcchtetees\/Kr\u00e4utertees<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Gerstenkaffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Entkoffeinierter Kaffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Espresso-Kaffee<\/p>\n <\/div>\n

\n

Lang \/ Ristretto \/ Macchiato \/ Amerikanisch<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
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Latte macchiato<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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\n
\n

Richtiger Kaffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Doppelter Kaffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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\n
\n

Milch<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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\n
\n

Gingseng<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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\n
\n

Gesch\u00fcttelter Kaffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Baileys Shekered Kaffee<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vini al calice - Rossi<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Calice Kerzo rosso vino della casa<\/p>\n <\/div>\n

\n

Carignano Monica Sangiovese 13,5% Isola dei Nuraghi - Cantina di Dolianova.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Grotta Rossa<\/p>\n <\/div>\n

\n

Carignano 13,5% vol. Cantina di Santadi<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Cagnulari, Alghero DOC<\/p>\n <\/div>\n

\n

Cagnulari 14% vol. Cantina di Santa Maria la Palma<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Korem<\/p>\n <\/div>\n

\n

Bovale, Carignano, Cannonau 14,5% Cantina Argiolas<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Terre Brune<\/p>\n <\/div>\n

\n

Carignano, Bovaleddu 15% vol. Cantina di Santadi<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Vini al calice - Bianchi<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Calice Kerzo bianco della casa<\/p>\n <\/div>\n

\n

Nuragus Vermentino 12,5% vol. Cantina di Dolianova<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Funtanaliras<\/p>\n <\/div>\n

\n

Vermentino di Gallura 13,5% vol. Cantina sociale di Monti<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Capichera<\/p>\n <\/div>\n

\n

Vermentino 14% vol. Cantina Capichera<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Calice Prosecco Brut<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Wei\u00dfweine<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

Kerzo - Haus Wei\u00dfwein<\/p>\n <\/div>\n

\n

Nuragus, Vermentino - 12,5% vol. - Cantine di Dolianova - Noten von Honig, Apfel und einem Hauch von Haselnuss; trocken und fruchtig.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Perlas - Nuragus di Cagliari DOC<\/p>\n <\/div>\n

\n

Nuragus - 13% vol. - Cantine di Dolianova\r\nFrisch und leicht fruchtig, delikat mit einem angenehmen s\u00e4uerlichen Ausdruck.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Sciala - Vermentino di Gallura Superiore DOCG<\/p>\n <\/div>\n

\n

Vermentino - 14% vol. - Vigne Surrau - Weich, lang und anhaltend mit pflanzlichen und mineralischen Noten; reichhaltig, frisch und schmackhaft am Gaumen.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Iselis Bianco - Nasco di Cagliari DOC<\/p>\n <\/div>\n

\n

Nasco, 15% vol. - Cantina Argiolas - Weich und umh\u00fcllend, strukturiert mit einem langen, angenehmen Abgang; mit\r\nNoten von gelben Blumen und tropischen Fr\u00fcchten, leichte Moschusnuancen.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Ist Argiolas - Vermentino di Sardegna DOC<\/p>\n <\/div>\n

\n

Vermentino - 14.5% vol. - Kellerei Argiolas\r\nLebendig und frisch, w\u00fcrzig und ausgewogen, zart und fein. Intensives Prim\u00e4raroma, zart und anhaltend.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Branu - Vermentino di Gallura DOCG<\/p>\n <\/div>\n

\n

Vermentino - 13,5% vol. - Vigne Surrau - Frisch, lebendig und schmackhaft, intensiv und anhaltend mit einer salzigen Mineralit\u00e4t\r\nMediterran.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Giunco Piccolo - Vermentino di Sardegna DOC 500ml<\/p>\n <\/div>\n

\n

Vermentino - 14% vol. - Cantina Mesa - Frisch und schmackhaft mit guter Struktur und Ausdauer und einem mineralischen Abgang<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Costamolino - Vermentino di Sardegna DOC 350ml<\/p>\n <\/div>\n

\n

Vermentino - 14% vol. - Kellerei Argiolas\r\nFrisch und trocken, mit angenehmer W\u00fcrze und einem angenehmen und\r\ndelikat.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Karmis Cuv\u00e8e - Tharros wei\u00df IGT 375ml<\/p>\n <\/div>\n

\n

Vernaccia, Vermentino - 13,5% vol. - Vitivinicola Attilio Contini - Weich und vollmundig mit guter geschmacklich-olfaktorischer Korrespondenz, gekennzeichnet durch elegante mineralische Noten und einen langen Saftgehalt.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Funtanaliras Oro - Vermentino di Gallura DOCG<\/p>\n <\/div>\n

\n

Vermentino - 13,5% vol. Cantina sociale di Monti.\r\nGiallo paglierino con riflessi verdognoli, secco, sapido e armonico.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Anastasia - Semidano di Mogoro DOC<\/p>\n <\/div>\n

\n

Semidano 14% vol. Cantina di Mogoro.\r\nGiallo paglierino con riflessi dorati, sapido equilibrato e persistente con una caratteristica nota mandorlata sul finale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Capichera - Vermentino di Gallura DOCG<\/p>\n <\/div>\n

\n

Vermentino 14% vol. - Cantina Capichera.\r\nLa profondit\u00e0 e l'intensit\u00e0 sono impressionanti, con bacche scure, minerali e spezie, mostra densit\u00e0 e un finale solido<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Villa di Chiesa - Valli di Porto Pino<\/p>\n <\/div>\n

\n

Vermentino Chardonnay 14% vol. Cantina di Santadi.\r\nGiallo paglierino intenso con riflessi dorati e brillanti. Strutturato, vellutato e di grande equilibrio. La sapidit\u00e0 tipica del vermentino si diffonde con la morbidezza dello chardonnay.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Arveskida<\/p>\n <\/div>\n

\n

Vermentino di Gallura Superiore DOCG\r\n13,5% vol. Vermentino, Cantina Giogantinu\r\nGiallo paglierino luminoso e fresco, spiccante e sapido. Minerale, dal sorso snello.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Pedraia Nuragus DOC<\/p>\n <\/div>\n

\n

Nuragus di Cagliari 13,5% vol. Cantina di Santadi\r\nGiallo paglierino tenue con riflessi verdolini. Fresco, sapido con una piacevole acidit\u00e0.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cala Reale - Vermentino di Sardegna DOC 375ml<\/p>\n <\/div>\n

\n

Vermentino 13,5% vol. Cantina Selle&Mosca.\r\nGiallo paglierino con riflessi dorati. Sapido, fresco minerale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Kramori Vermentino di Gallura DOC Superiore<\/p>\n <\/div>\n

\n

Vermentino 14% vol. Cantina Saraja.\r\nGiallo Paglierino luminoso con riflessi verdognoli. Sapido, profumato e persistente, caratterizzato da una spiccata mineralit\u00e0 tipica del granito gallurese.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Ros\u00e9-Weine<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Nina Ros\u00e8 - Isola dei Nuraghi Bovale IGT<\/p>\n <\/div>\n

\n

Bovale - 13.5% vol. - Cantina Su'Entu - Umh\u00fcllend am Gaumen mit angenehmer Frische und Saftigkeit .<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Le Vigne - Ros\u00e9 Toskanischer IGT<\/p>\n <\/div>\n

\n

Sangiovese - 13,5% vol. Weingut Le Vigne Biobauernhof - Frisch und harmonisch mit guter S\u00e4ure und einem angenehmen Nachklang am Gaumen\r\nGaumen.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Rotweine<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
<\/div>
\n
\n

Kerzo Rosso - Haus-Rotwein<\/p>\n <\/div>\n

\n

Carignano, Monica, Sangiovese - 13,5% vol. - Cantine di Dolianova - Warm, einh\u00fcllend und vollmundig. Fruchtig und krautig mit gut eingebundener S\u00e4ure.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Grotta Rossa - Carignano del Sulcis DOC)<\/p>\n <\/div>\n

\n

Carignano - 13.5% vol - Cantina di Santadi - Elegant mit guter Struktur und K\u00f6rper, weiche und gut ausgewogene Tannine<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Cagnulari - Alghero DOC<\/p>\n <\/div>\n

\n

Cagnulari - 14% vol. - Cantina di Santa Maria La Palma - Voller, weicher, intensiver und anhaltender Geschmack mit deutlichen Noten von Marmelade\r\nvon roten Fr\u00fcchten und Marasca-Kirschen.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Korem - Isola dei Nuraghi IGT<\/p>\n <\/div>\n

\n

Bovale, Carignano, Cannonau - 14.5% vol. - Cantina Argiolas - Voller K\u00f6rper, samtige Tannine. Gute S\u00e4ure und langer aromatischer Nachhall.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Korem - Isola dei Nuraghi IGT 375ml<\/p>\n <\/div>\n

\n

Bovale, Carignano, Cannonau - 14.5% vol. - Cantina Argiolas - Voller K\u00f6rper, samtige Tannine. Gute S\u00e4ure und langer aromatischer Nachhall.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Turriga - Isola dei Nuraghi IGT<\/p>\n <\/div>\n

\n

Cannonau, Carignano, Bovale, Malvasia Nera - 14% vol. - Cantina Argiolas - Sehr strukturiert, ausgewogen, feiner und anhaltender Geschmack mit Tanninen\r\nweiche Tannine und guter S\u00e4uregehalt.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Terre Brune - Carignano del Sulcis Superiore DOC<\/p>\n <\/div>\n

\n

Carignano, Bovaleddu - 15% vol. - Cantina di Santadi - Reich, warm, weich und tanninhaltig. Elegante und anhaltende Struktur.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Meno Buio - Carignano del Sulcis DOC 500ml<\/p>\n <\/div>\n

\n

Carignano - 14% vol - Cantina Mesa - Weich und ausgewogen mit samtigen Tanninen und gutem Abgang.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
<\/div>
\n
\n

Rocca Rubia - Carignano del Sulcis DOC Riserva 375ml<\/p>\n <\/div>\n

\n

Carignano - 14,5% vol. - Cantina di Santadi - Breit und samtig mit gro\u00dfer Struktur und aromatischer Persistenz.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Nepente di Oliena - Cantina di Sardegna DOC<\/p>\n <\/div>\n

\n

Cannonau 14% vol. Cantina di Oliena.\r\nRosso rubino intenso che vira verso il granato con l'invecchiamento strutturato caldo e sapido. I tannini sono presenti ma eleganti.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Corona Ruia<\/p>\n <\/div>\n

\n

Isola dei Nuraghi IGT, \r\n14,5% vol. Tenute Mereu srl\r\nRosso Rubino intenso con decisi riflessi violacei. Deciso, sorretto da una vivace acidit\u00e0 e da una trama tannica netta.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Su'nico - Marmilla IGT<\/p>\n <\/div>\n

\n

Bovale sardo - 14.5% vol. - Cantina Su'Entu - Warm und harmonisch mit einer guten Umh\u00fcllung, \u00fcberzeugende Tannine gut integriert mit fruchtigen und w\u00fcrzigen Noten auch am Gaumen wahrgenommen.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Nationale Rotweine<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Achelo Cortona Syrah, Maremma Toscana DOC<\/p>\n <\/div>\n

\n

Syrah 13,5% vol. La Braccesca fam. Antinori\r\nRosso violaceo intenso. Morbido e avvolgente con tannini setosi e una buona freschezza sul finale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Banfi Brunello di Montalcino DOCG<\/p>\n <\/div>\n

\n

Sangiovese 14% vol. Castello Banfi\r\nRosso Rubino intenso. Strutturato, vellutato e molto persistente.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Le Volte Toscana IGT<\/p>\n <\/div>\n

\n

Merlot, Sangiovese, Cabernet, Sauvignon 13,5% vol. Cantina Ornellaia \r\nRosso rubino intenso . Equilibrato, con tannini morbidi e una piacevole freschezza minerale.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Masi Costasera, Amarone della Valpolicella DOCG Classico<\/p>\n <\/div>\n

\n

Corvina, Corvinone, Rondinella - 16,5% vol. - Azienda Agr. Brigaldara - Warm, strukturiert und samtig, perfektes Gleichgewicht zwischen S\u00fc\u00dfe, Welke und Frische.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Dessertweine<\/h2>\n\t

Verkauf pro Glas<\/p>\n

\n\t\n\t
\n
\n
\n

Angialis - Isola dei Nuraghi IGT Bianco Passino<\/p>\n <\/div>\n

\n

Nasco - 14.5% vol. - Cantina Argiolas - Rund und samtig mit ausgewogener S\u00fc\u00dfe und Aromen von kandierten Fr\u00fcchten, Aprikose und Honig.\r\nkandierte Fr\u00fcchte, Aprikose und Honig.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Passito Moscato di Sardegna DOC<\/p>\n <\/div>\n

\n

Moscato 14% vol. Cantina Dolianova \r\nGiallo dorato brillante con riflessi ambrati. Dolce, vellutato e armonico con una buona acidit\u00e0 che bilancia la struttura.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Popassa Barbagia IGT<\/p>\n <\/div>\n

\n

Granazza 15% vol. Giuseppe Sedilesu\r\nProfumi di agrumi e macchia mediterranea. Vino che colpisce per la sua fresca sapidit\u00e0 e lunga persistenza.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
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Schaumweine, Frizzantini und Champagner<\/h2>\n\t

<\/p>\n

\n\t\n\t
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Valdo Aquarius Blanc De Blancs Extra Trocken<\/p>\n <\/div>\n

\n

Garganega und Glera - 11% vol. - Valdo Spumanti Valdobbiadene - Ausgewogen, harmonisch und elegant, hat er eine subtile Restgeschwindigkeit und einen angenehmen Zitrusabgang\r\nund einen angenehmen Abgang mit Zitrusfr\u00fcchten.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Valdo Aquarius Ros\u00e9<\/p>\n <\/div>\n

\n

Glera und Nerello Mascalese - 11% vol. - Valdo Spumanti - Valdobbiadene\r\nEr ist frisch, harmonisch und weich, hat eine angenehme W\u00fcrze und einen fruchtigen Abgang.\r\nFruchtiger Abgang.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Su 'Bri Ros\u00e8 - Spumante Brut DOC<\/p>\n <\/div>\n

\n

Bovale - 12% vol. - Cantina Su Entu - Frisch und schmackhaft mit einer guten \u00dcbereinstimmung zwischen Geruchs- und Geschmacksempfindungen, gekennzeichnet durch eine angenehme Persistenz.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Su 'Bri - Spumante Brut DOC<\/p>\n <\/div>\n

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Vermentino - 12% vol. - Cantina Su Entu - Voll und angenehm schmackhaft mit guter Cremigkeit und weichem Abgang<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Akenta Sub - Vermentino di Sardegna DOC Extra Dry<\/p>\n <\/div>\n

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Vermentino - 12% vol. - Cantina Santa Maria La Palma - Frisch, w\u00fcrzig und weich mit einem angenehmen Nachklang.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ca' Del Bosco - 46. Jahrestag, Franciacorta DOCG Extra brut<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Noir, Pinot Blanc - 12,5% vol. - Ca' del Bosco - Frisch, elegant und lebendig, schmackhaft und ausgewogen, mit einem mineralischen Abgang und einer leichten\r\nMandelnote.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Bella Vista Alma - Franciacorta DOCG<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Blanc, Pinot Noir - 12,5% vol. - Bellavista - Frisch, schmackhaft und lebendig mit einer guten aromatischen Korrespondenz und einem langen, harmonischen Abgang.\r\nlang und harmonisch<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Bella Vista Ros\u00e8 - Franciacorta DOCG<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Noir - 12,5% vol. - Bellavista - Schlicht, aber sehr edel, angenehm frisch und trocken mit harmonischen und eleganten Noten von schwarzen Johannisbeeren und s\u00fc\u00dfen Mandeln.\r\nelegante Noten von schwarzen Johannisbeeren und s\u00fc\u00dfen Mandeln.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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<\/div>
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Moet & Chandon - Ros\u00e9 Champagner<\/p>\n <\/div>\n

\n

Chardonnay, Pinot Meunier - 12% vol. - Mo\u00ebt & Chandon - Frisch, ausgewogen und lebendig mit einem angenehmen Nachklang und einer feinen, anhaltenden Perlage.\r\nanhaltend.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Veuve Cliquot Champagner Brut - Gelbes Etikett<\/p>\n <\/div>\n

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Pinot Noir, Meunier, Chardonnay - 12% vol - Maison Veuve Cliquot - Ausgewogen frisch und lebendig mit einer guten Fruchtstruktur und einem harmonischen Abgang.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Marchese Antinori Blanc de Blancs, Franciacorta DOCG<\/p>\n <\/div>\n

\n

Chardonnay 12% vol. (Tenuta Montenisa) prodotto da Antinori\r\nGiallo paglierino scarico, perlage fine e persistente. Fresco e vibrante con spiccata mineralit\u00e0.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Tancar\u00e8, Vino Bianco Frizzante<\/p>\n <\/div>\n

\n

Prevalentemente Vermentino 11% vol. Cantina Giogantinu\r\nGiallo paglierino brillante con riflessi verdognoli, fresco-sapido-rotondo, caratterizzato da un perlage fine e delicato<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Obst<\/h2>\n\t

<\/p>\n

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Mazedonien<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Erdbeeren<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Wassermelone<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ananas<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gran real frutta<\/p>\n <\/div>\n

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Frisches Obst der Saison + Trockenobst<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Melone<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Fruchtmischung<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Mango<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Mango 1\/2<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Kirschen<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Aperitifs und Cocktails<\/h2>\n\t

<\/p>\n

\n\t\n\t
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Crodino \/ Sanbitt\u00e8r<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Campari Soda<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Martini Wei\u00df\/Rot\/Trocken<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Aperol Spritz<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Campari Spritz<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Hugo Spritz<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Negroni<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Falscher Negroni<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gin Tonic<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gin Zitrone<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Kapiroska<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gin Mare Med<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gin M3 Med<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Tanqueray Gin Tonic<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Gin Tonic Mare<\/p>\n <\/div>\n

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Gin Mare & Mediterranes Fieberbaum-Tonic<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Long Island Eistee<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Margarita<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Mojito<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Moscow Mule<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Kuba Libre<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Jungfrau Mojito<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Wodka Zitrone<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Campari Orange<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Tonica Schweppes<\/p>\n <\/div>\n

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33cl<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
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Birre<\/h2>\n\t

<\/p>\n

\n\t\n\t
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Analcolica 33cl<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ichnusa non filtrata 33cl<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ichnusa metodo lento 33cl<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ichnusa al limone (radler) 33cl<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Ichnusa 66cl<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Corona<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Amari<\/h2>\n\t

<\/p>\n

\n\t\n\t
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Lakritze<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Schwarze Seele<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Limoncello<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Myrte<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Cynar<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Averna<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Sambuca Molinari<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Fernet Branca<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Brancamenta<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Jegermeister<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
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Montenegro<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
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Ramazzotti<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Unicum<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Cointreau<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Grand Marnier<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

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Grappa<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
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Turriga<\/p>\n <\/div>\n

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<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

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Grappa Barrique (lokal)<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Filu'e Ferru<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Whisky<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
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\n

Talisker<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Civas Regal 12Y<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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\n

Jack Daniel's<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Glent Grand 5 Jahre<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Rum<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
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Zacapa<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
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Diplomat<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Methusalem<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Don Papa<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n

\n
\n

Cognac<\/h2>\n\t

<\/p>\n

\n\t\n\t
\n
\n
\n

Janneau<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Martell VS<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t

\n
\n
\n

Courvoisier<\/p>\n <\/div>\n

\n

<\/p>\n <\/div>\n <\/div>\n <\/div>\n\t\t \n <\/div>\n <\/div>\n \n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Unsere Speisekarte Traditionelle Geschmacksrichtungen an einem einzigartigen Ort.<\/p>","protected":false},"author":1,"featured_media":68,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nScopri il menu del ristorante Crar'e Luna a Chia<\/title>\n<meta name=\"description\" content=\"Apri il sito e scopri il menu del ristorante Crar'e Luna a Chia. 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